Taqueria's Rojas

*45 Premises shall be maintained in good repair

repair damaged floor and floor tiles, ceiling tiles

*32 Damaged Equipment

repair gasket around cooler door

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

*19 Water & Plumbing in good repair- per code

repair leaking pipe under 3 com sink

*42 Dirty nonfood contact surfaces

clean coolers, freezers

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above rte food in ric

*18 Unnecessary chemicals not allowed

remove unnecessary chemical from the kitchen

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*22 Accredited food handler certificate - 60 days

new employee needs food handler card

*18 Toxic items labeling-non original container

provide label for chemical spray bottles and provide label for sanitizer bucket

*31 No soap at handsink

provide soap at hand sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink bottle water sit on prep table

*20 Grease Trap Tickets

provide new dates

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs above tomatoes in reach in cooler

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*45 Premises shall be maintained in good repair

repair floor tiles

*42 Floors/walls/ceiling/nonfood dirty

clean floors, celling tiles

*45 Premises shall be maintained in good repair

repair damaged floor in kitchen

*28 Date marking > 24 hrs,on site,temp 41F

date mark

*18 Toxic items stored above food/utensils

medicine needs to be stored away from food

*10 Sanitization after Cleaning

sanitize after washing

*22 Accredited food handler certificate - 60 days

need food handlers certificate

*21 RFSM - Not On Site

need RFSM

*34 Pest control-routine inspections for

observed roaches and flies

*33 Rinsing procedures - 3 compartment sink

set up three compartment sink (wash, rinse, sanitize, air dry)

*37 Storing the food at least 15 cm (6 inches) above the floor

food on the floor

*36 Cloths in-use for wiping between uses stored

cloth under cutting board

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers