Taqueria's Rojas - Broken Link 10/18/22
1328 N Jim Miller Rd #101, Dallas, TX 75217 · 75217 · Restaurant
Mostly clean — 10 of 12 passed, one prior failure
2022-05-09 Pass Follow-up CRITICAL 10
*14 When to wash hands before donning new gloves
employee put gloves on without washing hands, wash hands before donning new gloves
*21 RFSM - Not On Site
rfsm certificate expired-working on it
*20 Grease Trap Tickets
provide grease trap ticket
*18 Toxic items stored above food/utensils
chemical spray bottle stored above food and utensils,
*47 Other Violations
remove all unnecessary articles from the kitchen and dining room
*34 Pest control-routine inspections for
fruit flies observed
*32 Equipment and Utensils Multiuse Materials durable
wooden tortilla press machine not allowed
*42 Floors/walls/ceiling/nonfood dirty
clean wall, floor behind grills
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*15 Bare hands contact with ready-to-eat foods
observed employees touch rte food (cilantro and onion) with bare hands
2022-04-29 Fail Routine CRITICAL 18
FAILED: *35 Hair Restraints effective
Employees not wearing hair restraint
FAILED: *45 Floor& wall junctures- coved & sealed
Base board needs to be repaired
FAILED: *42 Dirty nonfood contact surfaces
Clean coolers inside freezers. Clean shelves, gaskets. Clean grills. Clean pipes behind grill
FAILED: *14 Cleaning procedure--steps Improper drying method
Drying hands with apron
FAILED: *01 Cooling -- total 6 hours, 135-41øF
Observed cooked posole last night and kept in ice container over night and we checked the food temperature of posole and it was 75.6 F. The food product was voluntary destroyed by person in charge and
FAILED: *10 Clean Sight and Touch
Clean inside of ice machine
FAILED: *34 Pest control-routine inspections for
Dead roach found on top of food container in dry storage. Fruit flies found in dry storage in abundance
FAILED: *27 Cooling method, criteria - using ice bath
If using ice bath, container must be filled with ice and water and food container needs to be leveled with the ice and water
FAILED: *20 Grease Trap Tickets
Provide new date for grease trap (service must be done every 3 months and keep record for 3 years)
FAILED: *18 Toxic items storage adjacent to food/utensils
Unlabeled chemical spray bottle next to food product
FAILED: *32 Equipment and Utensils Durability and Strength
Provide approved food bags for rice and other food products (no shopping bags)
FAILED: *40 Single use articel wrapped or dispensed
Do not reuse single use containers (sour cream)41
FAILED: *43 Light bulbs, light shields provided
Repair light shield in kitchen
FAILED: *47 Handler-Certificate Not on site
Provide food handler on site
FAILED: *18 Toxic items labeling-non original container
Label chemical spray bottles
FAILED: *21 RFSM - Not On Site
Provide updated RFSM certificate on site (expired certificate)
FAILED: *41 Food storage containers, identified with common name of food.
Label food containers
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs where placed on shelve on top of tomatoes in small RIC across the grill
2021-10-13 Pass Routine CRITICAL 7
*34 Pest control-routine inspections for
observed fruit flies front area
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*35 Jewelry Prohibition
no allowed
*45 Premises shall be maintained in good repair
repair cove base, wall behind grill, floor tiles
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs above rte food in cooler
2021-04-07 Pass Routine CRITICAL 12
*42 Dirty nonfood contact surfaces
clean freezer, cooler, gaskets
*14 Gloves single use
change gloves when you changed a task
*29 Sanitizing solutions, testing devices
provide test strips last warning
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing under cold running water not room temperatures
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do not overload food in food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood stored above rte food in cooler
*40 Reuse of single service articles
do not reuse single use articles
*32 Equipment and Utensils Durability and Strength
do not use shopping bags
*36 Cloths in-use for wiping food spills used for no other purpose
cloth under cutting board
*22 Accredited food handler certificate - 60 days
provide food handler cards within 15 days
*35 Jewelry Prohibition
not allowed
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
2020-10-20 Pass Routine CRITICAL 11
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*27 Cooling method, criteria - smaller portions
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*46 Covered waste receptacle for women's restroom
provide
*47 Handler-Certificate Not on site
provide
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above rte food in reach in cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*20 Grease Trap Tickets
provide greae trap ticket
*01 Cooling -- total 6 hours, 135-41øF
menudo 69 degrees f-cooked last night
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure bodily fluid spill kit-last warning
*34 Pest control-routine inspections for
observed roaches
2020-03-09 Pass Follow-up CRITICAL 11
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*14 Gloves single use
change gloves when you change a task
*02 Untreated shell eggs need to be at 45§F or <
observed eggs sit on prep table at 71.1 degrees f
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*29 Mechanical holding unit, thermometer location
keep thermometer on visible place
*32 Equipment and Utensils Multiuse Materials durable
replace wooden tortilla press machine,
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drink sit on prep table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above rte food in cooler, raw shrimp stored above salsa in reach in cooler
*42 Floors/walls/ceiling/nonfood dirty
clean floor under 3 com sink, clean wall behind 3 com sink
2020-02-12 Pass w/ Conditions Routine CRITICAL 15
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*46 Covered waste receptacle for women's restroom
provide in restroom
*10 Sanitization after Cleaning
sanitization required after washing utensils
*42 Floors/walls/ceiling/nonfood dirty
clean walls, floor
*02 Cold Hold (41øF/45øF or below)
cut potato cooked 71 degrees f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum, personal drink
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*34 Pest control-routine inspections for
roach, fruit flies
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in way wash rinse sanitize air dry
*19 Water & Plumbing in good repair- per code
leaking faucets on mop sink
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*32 Equipment and Utensils Durability and Strength
tortilla press machine, shopping bags
*22 Washing hands only at a designated hand sink
observed employee washed hands at hand sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*11 Food not re-served after being served or sold to consumer
observed employee returned chips not destroyed
2019-04-16 Pass Routine CRITICAL 5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Q.A. PPM - follow manufacturer's direction
*29 Mechanical holding unit, thermometer location
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Keep utensils handles upright or protected
2018-10-29 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
RANCH DRESSING KEPT OUTSIDE AFTER OPENING
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW CHICKEN OVER STRAWBERRIES
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items labeling-non original container
2018-04-17 Pass Routine CRITICAL 7
*31 Handwashing lavatory - accessible
KEEP HAND WASH SINK EMPTY
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*19 One Inch Air Gap
UNDER 3-COMP SINK
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE
*28 Date marking > 24 hrs,on site,temp 41F
2017-10-26 Pass Routine 2
*38 Thawing. under running water criteria - < 4 hours
*36 Cloths in-use for wiping between uses stored
2017-05-10 Pass Routine CRITICAL 10
*45 Clean facilities as often as necessary.
remove soils behind equipment kitchen area
*33 Remove soils from equipment & utensils
*45 Premises shall be maintained in good repair
entry door broken
*01 Cooling -- within 2 hours, 135-70øF
use ice baths to cool off hot food to 70 F
*28 Date marking > 24 hrs,on site,temp 41F
prepared water missing date marking
*45 Store maintenance equipment in orderly manner
remove unused equipment dinner and entry areas
*34 Pest control-routine inspections for
need current pest control
*29 Sanitizing solutions, testing devices
missing sanitizer bucket solution
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*19 Water & Plumbing in good repair- per code
3 compartment sink leaking drainage and burn drainage line close to grill area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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