Taquerio Caracoles
11411 E Northwest Hwy Ste #230, Dallas, TX 75238 · 75238 · Restaurant
Passed all 7 inspections — critical violations noted
2019-11-12 Pass Routine CRITICAL 4
*14 Gloves single use
observed an employee go from preparing food to removing equipment in the three-compartment and back to preparing food without changing gloves. Every task requires a different set of gloves and hand wa
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
proper test strips needed on site
*27 Cooling method, criteria - using ice bath
*39 Loosely cover cooling foods
2019-05-28 Pass Routine CRITICAL 3
*39 Loosely cover cooling foods
*27 Cooling method, criteria - using ice bath
103 F after 1 hr cool rapidly
*32 Nonfood surfaces-design to be cleaned easily
no foil on shelves
2018-11-19 Pass Routine CRITICAL 4
*10 Chlorine exposure time table
0 ppm, must sanitize after cleaning
*18 Toxic items storage adjacent to food/utensils
keep chemicals away from splenda, forks
*28 Date marking > 24 hrs,on site,temp 41F
7 days max
*01 Cooling -- within 2 hours, 135-70øF
100F after 2 hours
2018-04-25 Pass Routine CRITICAL 8
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw and cooked foods
*28 Original cont. of RTE/PHF/Day1= day of opening
*45 Ceiling easily cleanable and light in color
over front food area
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items labeling-non original container
sani bucket
*37 Unpackaged food may not be stored in direct contact with undrained ice
ice not draining in ice chest
*47 Conditions of Permit-in use of food equipment
2017-10-20 Pass Routine CRITICAL 7
*39 Loosely cover cooling foods
*47 Conditions of Permit-in use of food equipment
*31 Hand sinks: number installed for convenient use
need one handsink every 25 ft need another on back wall
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon over tortillas
*40 Store single-service item in original package
*21 RFSM - Not On Site
2017-04-07 Pass Routine 3
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have on site at all times
2016-10-29 Pass Routine CRITICAL 7
*01 Cooling -- within 2 hours, 135-70øF
*03 Food products not maintained at 135øF or above
*10 Chlorine sanitizer concentration, minimum temp.
*21 RFSM - Not On Site
*27 Cool TCS foods using proper methods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food Labeling - Bulk Food w/ Card or Sign
see inspection form
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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