Taquero Calle Y Sabor LLC
5434 Ross Ave, Dallas, TX 75206 · 75206 · Restaurant
Mostly clean — 4 of 6 passed, one prior failure
2026-01-16 Pass New Retail Food 2022
No violations found.
2025-02-26 Pass New Retail Food 2022
No violations found.
2023-06-10 Pass w/ Conditions Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Sliced avocado on top of counter 62F- Provide @ 41 or below / Repeat
*03 Food products not maintained at 135øF or above
Tomatillo green sauce on counter @ 70F. Provide at 135F or above / Repeat
*12 Report Sickness
Establishment does not have a wellness policy and conditional agreement
*14 Gloves single use
Observed employee washing gloves between task. Provide proper hand wash
*20 Grease Trap Tickets
Last grease trap service 9-22-22
*26 Allergen Labeling
Observed many item on menu contain shrimp as an ingredient (Ceviche)(Tostada de Fresca ) not not noted in name. Provide allergen label on menu
*28 Date marking combined ingredients for RTE/ TCS food
No date marking in prepared sauces, Ready To Eat food, prepared foods. Provide date marking not to exceed 7 days. Repeat Provide date marking all prepared /RTE Foods
*30 Does Establishment have a current valid permit posted?
Food establishment permit not observed on site. Obtain copy of permit and post it in conspicuous place.
*31 Handwashing lavatory - accessible
Large containers of utensils blocking hand sink. Provide hand sink to be accessible at all times. Corrected on site. Repeat
*09 Food protected cross contamination by preparing each type of food at different times or in separ
Observed Raw chicken and now Raw Beef & Shrimp. Observed food stored on floor in WIC.
2022-12-22 Pass Routine CRITICAL 7
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken and beef stored over RTE foods.
*10 Sanitization after Cleaning
Dish machine tested at 0 ppm Cl. Must use 3 comp [sink].
*28 Original cont. of RTE/PHF/Day1= day of opening
Food items held over 24 hrs must be datemarked for no longer than 7 days.
*29 Sanitizing solutions, testing devices
Sanitizer test strips not on site.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty WIC fans.
*42 Dirty nonfood contact surfaces
Observed dirty shelves in WIC.
*47 Conditions of Permit-in use of food equipment
Health permit not posted. 214-670-8083.
2022-09-23 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
chicken : 120'f Corn 127'f
*15 Bare hands contact with ready-to-eat foods
Observed the employee bare hand contact with the tortillas
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - accessible
equipments cart blocked the hadn sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken above dressing sauces, beans
*42 Nonfood-contact surfaces material
No towel allow under the utensils
*21 RFSM - Not On Site
Will issue the citation if repeat violation
2022-09-07 Fail Routine CRITICAL 16
FAILED: *32 Damaged Equipment
Replace the broken handle for the RIC top raw eggs above produce
FAILED: *29 Sanitizing solutions, testing devices
Provide sanitizer test strip
FAILED: *42 Nonfood-contact surfaces material
No towel allow under any equipment, container
FAILED: *06 Discard if TCS is in container w/ no date or day
chicken container and bean container in wic without date
FAILED: *31 Individual, disposable towels
Provide paper towel for the hand sink
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
Observed chicken container on the floor without lid/cover
FAILED: *02 Cold Hold (41øF/45øF or below)
cheese: 46'f avocado 49'f
FAILED: *21 RFSM - Not On Site
Expired RFSm
FAILED: *35 Hair Restraints effective
All employees who working with the food must have hat or hair net
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food container
FAILED: *20 Grease Trap Tickets
Provide grease trap ticket
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the food in wic
FAILED: *42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor
FAILED: *39 Keep utensils handles upright or protected
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store together with raw beef
FAILED: *10 Clean Sight and Touch
Provide cleaning for the wic
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.