Tart Bakery
5219 W Lovers Ln #b, Dallas, TX 75209 · 75209 · Restaurant
Passed all 6 inspections — critical violations noted
2020-06-04 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
Label spray chemical bottle
*47 Handwashing signage
Provide hand wash sign at front hand sink.
2018-11-28 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
Repair leak at handwash sink faucet.
*45 Premises shall be maintained in good repair
Seal gap between handwash sink and wall.
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 RFSM Certificate - Not Display
2018-05-16 Pass Routine 4
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
Clean cooler door gaskets.
*47 Conditions of Permit-in use of food equipment
2017-11-30 Pass Routine 5
*42 Dirty nonfood contact surfaces
clean crevices of display case doors
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
back door needs to be self closing
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
2017-06-23 Pass Routine CRITICAL 2
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket next to food and utensil
*36 Cloths in-use for wiping between uses stored
2016-12-13 Pass Routine CRITICAL 10
*15 Contact RTE Products w/ Bare Hands
cakes
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above cake
*10 Q.A. PPM - follow manufacturer's direction
100 ppm quat
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*45Floor, wall, ceiling - Exposed material
seal brkon wall and provide cleaning for the whole kitchen
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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