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6402 E Mockingbird Ln, Dallas, TX 75214 · 75214 · Restaurant
Passed all 11 inspections — critical violations noted
2024-02-16 Pass Routine CRITICAL 5
*29 Food thermometers provided and accessible
Need a thermometer in WIC
*47 Permit/license posted
RFSM certificates not displayed , shall be displayed to public
*10 Clean Sight and Touch
Microwave observed to have food debris on inner door and top inner
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark milk for 7 days then discard
*18 Use toxic according to manufacturer direction
sanitizing bucket shall be at 50-100ppm Cl
2023-01-17 Pass Routine 2
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE PROVIDED
*10 Clean Sight and Touch
BUILD UP INSIDE ICE MACHINE
2022-02-22 Pass Routine CRITICAL 5
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER PROVIDED
*47 Other Violations
BUSKET SANITIZER STORE ON FLOOR
*29 Food thermometers provided and accessible
NO THERMOMETER IN ICE CREAM STOREAGE
*42 Dirty nonfood contact surfaces
BUILD UP ON FAN COVER IN WIC`
*22 Nail polish, fake nails, criteria
FAKE POLISH NAILS
2021-04-26 Pass Routine 3
*35 Hair Restraints effective
NO HAIR RETRAINTS
*47 Handler-Certificate Not on site
*10 Clean Sight and Touch
CLEAN BUILD UP INSIDE ICE MACHINE
2020-04-30 Pass Routine
No violations found.
2019-07-18 Pass Routine CRITICAL 4
*42 Nonfood-contact surfaces material
clean gaskets on coolers, mildew behind sink, ice scoop holder
*35 Hair Restraints effective
hairnets or hats
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect utensils from splash- mixer tops next to hand sink
*45 Premises shall be maintained in good repair
chipping paint
2018-09-15 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
algae i ice machine can opener blade ice cream station (dipping station)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation buckets must be off the floor
*40 Handle & dispense of cleaned utensils, single-use
almond scoop handle touching almonds- handle must be up and not touching foods
*31 Handwashing lavatory - accessible
Hand sink in the back blocked by by drying dishes -hand washing sinks are for hand washing only
*42 Nonfood-contact surfaces material
Clean gaskets on small RIC (mildew) and the bottom or RIC
2018-03-20 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mold in ice machine Clean microwave
*18 Toxic items labeling for original container
need to label bucket with common name of chemical and purpose
*42 Dirty nonfood contact surfaces
clean up splatter on walls and equipment
*41 Food storage containers, identified with common name of food.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils can not be stored in standing water
2017-10-15 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
CLEAN, SANITIZE WAFFLE CONE STORAGE, FOOD SPILLS/BUILD UP OBSERVED ON SHELVES INSIDE WIC, SHIVER MACHINE MUST BE CLEAN AND SANITIZED AS OFTEN AS NEEDED. CLEAN, SANITIZE CAN OPENER BLADE AS OFTEN AS NE
*22 Handlers-Certificate Not On Site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
EMPLOYEE HEALTH POLICY
*18 Medicines labeled and stored properly
DAYQUIL OBSERVED INSIDE FOOD PREP AREA COS
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
CHANGE OUT SANITIZING SOLUTIONS AS OFTEN AS NEEDED- FRONT LINE
*39 Keep utensils handles upright or protected
MUST USE CUPS WITH HANDLES- USED TO DISPENSE FOOD INGREDIENTS
*47 Other Violations
PROPERLY DISCARD DAMAGED WAFFLE CONES IN A DURABLE, PLASTIC CONTAINER
*45 Cleaning floors, dustless methods
CLEAN FLOORS INSIDE WIF
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
AIR VENT OBSERVED WITH DUST BUILDUP
2017-04-10 Pass Routine CRITICAL 9
*14 Wash hands after all other activities
lack of hand washing after collecting money
*18 Toxic items labeling-non original container
label sanitizer
*19 Water & Plumbing in good repair- per code
reseal around hand sink and 3 comp sink
*35 Hair Restraints effective
provide hair restraints (warning )
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*43 Clean vent syst:Intake/exhaust air ducts
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
repair floors
*47 Other Violations
label 3 comp sink
2016-10-10 Pass Routine 7
*10 Clean Sight and Touch
clean prep table / gaskets
*14 Wash hands after all other activities
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean all kitchen equipment / gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored with customers food / through- out prep area
*38 Thawing. under running water criteria
Improper thawing of food items
*42 Dirty nonfood contact surfaces
repair damage floors
*43 Clean vent syst:Intake/exhaust air ducts
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.