Tejano BBQ & More
17509 Coit Rd #2, Dallas, TX 75252 · 75252 · Restaurant
Passed all 15 inspections — critical violations noted
2023-12-09 Pass Routine 2
*40 Reuse of single service articles
t shirt bags
*32 Damaged Equipment
provide interior of cooler shelving
2023-03-06 Pass Routine 1
*32 Approved Food Contact Equip.
2022-04-14 Pass Routine CRITICAL 2
*32 Approved Food Contact Equip.
DO NOT STORE FOOD IN GROCERY BAGS
*31 Handwashing lavatory - used for other purpose
2021-10-30 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
INternal walls and upper panel of ice machine observed with black mold-like substance. Bottom shelves of RIC/RIF units observed with product debris/accumulation.
*22 Accredited food handler certificate - 60 days
Renew expired food handler certificate.
*28 Original cont. of RTE/PHF/Day1= day of opening
Datemark all prepared product held longer than 24 hours with a use-by date not to exceed 7 days.
*31 Handwashing lavatory - used for other purpose
Observed handsink being utilized as a dump sink> Hand sinks are for hand wash only.
*32 Equipment & Utensils resistant pit,chip, crazing
Replace torn gaskets of RIC units where needed.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door t prevent the entrance of insects and rodents.
*42 Dirty nonfood contact surfaces
Fan covers inside RIC observed with dust accumulation.
*43 Light bulbs, light shields provided
Replace broken light inside RIC.
*45 Premises shall be maintained in good repair
Patch holes in FRP walls where needed.
*47 Other Violations
Hang mop or store inverted when not in use.
2021-04-01 Pass Routine CRITICAL 2
*45 Premises shall be maintained in good repair
cooler gasket
*29 Mechanical holding unit, thermometer location
2020-10-23 Pass Routine 4
*10 Chlorine sanitizer concentration, minimum temp.
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
*45 Premises shall be maintained in good repair
*43 Light bulbs, light shields provided
2020-05-06 Pass Routine 2
*19 Water & Plumbing in good repair- per code
*32 Equipment & Utensils resistant pit,chip, crazing
2019-11-18 Pass Routine CRITICAL 3
*32 Equipment & Utensils resistant pit,chip, crazing
*36 Cloths in-use for wiping between uses stored
*29 Thermometers to be accurate +/- 3'F
2019-05-09 Pass Routine 2
*39 No equipment, utensil & single use in toilet rooms
*32 Equipment and Utensils Durability and Strength
splash guards chipping
2018-11-21 Pass Routine 1
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-10-08 Pass Routine 1
*12 Applicant must report vomiting symptoms
2018-04-12 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
*42 Floors/walls/ceiling/nonfood dirty
floor
*34 Outer door: solid,selfclosing,tightfitting
2017-10-12 Pass Routine 3
*32 Equipment & Utensils resistant pit,chip, crazing
splash guard yellow paint chipping
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
2017-04-20 Pass Routine 7
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean coolers/freezers inside, gaskets
*22 Handlers-Certificate Not On Site
provide food handler cards
*35 Hair Restraints effective
cover hair
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*39 Keep utensils handles upright or protected
use utensils with handle and keep handle up
*43 Light bulbs, light shields provided
replace broken light shields
2016-10-24 Pass Routine 6
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
clean microwave, ice machine, food storage containers
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, tables
*39 Store all equipment & utensil covered or inverted
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*43 Ventilation hood-prevent grease dripping
clean vent a hood system
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.