Tejano's Diner

*47 Handwashing signage

provide hand washing sign

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

*46 Covered waste receptacle for women's restroom

provide in women restroom

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

*42 Dirty nonfood contact surfaces

clean shelves, cabinets, gaskets around cooler doors, doors

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door-selfclosing device

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

separate cut and uncut fruits and vegetables

*45 Premises shall be maintained in good repair

cover gaps/holes repair faucet

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

separate cut and uncut fruits and vegetables

*42 Dirty nonfood contact surfaces

clean tables, cabinets inside, grill, table under grill, fans in dining room

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*35 Hair Restraints effective

cover hair

*47 Handwashing signage

provide handwashing sign

*21 RFSM - Not On Site

rfsm certificate expired-renew

*34 Pest control-routine inspections for

observed roaches in the kitchen

*45 Premises shall be maintained in good repair

repair all damaged ceiling tiles, cover holes, cracks, repair door between dining room and party room

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*31 Handwashing lavatory - used for other purpose

observed plastic bowl in hand sink-use hand sink to wash hands only

*32 Damaged Equipment

repair walk in cooler door, repair damaged gaskets around cooler doors

*10 Clean Sight and Touch

clean ice machine, clean gaskets around cooler doors, clean food storage containers, clean dish washer, prep tables

*22 Washing hands only at a designated hand sink

wash hands at hand sink not spray nozzle sink

*42 Dirty nonfood contact surfaces

clean shelves, coolers inside, gaskets around cooler doors, cabinets inside, counter tops, doors

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above vegetables and bread in walk in cooler

*10 Clean Sight and Touch

clean ice machine

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

separate cut and uncut food in cooler

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*35 Hair Restraints effective

cover hair

*21 RFSM - Not On Site

manager is on site

*03 Food products not maintained at 135øF or above

Menudo 113 F Cooked potatoes 108 F Beans 91 F

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Date mark shredded cheese when opened and use for a maximum of 7 days

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

Separate vegetables from ready to eat foods (avocado and lime/cilantro)

*10 Clean Sight and Touch

Clean ice machine

*39 Cutting surfaces.

resurface cutting board

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Separate raw eggs from ready to eat cheese and yogurt

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Do not store food in mop sink (corn husk)

*42 Dirty nonfood contact surfaces

Clean shelves, coolers, gaskets, and microwave

*47 Other Violations

Remove all unnecessary articles and organize back rooms and mops

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items stored together with food products

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*42 Dirty nonfood contact surfaces

clean coolers, shelves

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*22 Washing hands only at a designated hand sink

wash hands in hand sink not prep sink

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

food in walk in cooler

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drink bottles

*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

*31 Individual, disposable towels

provide at front hand sink

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

*42 Dirty nonfood contact surfaces

clean shelves, coolers, gaskets

*47 Handler-Certificate Not on site

provide within 15 days

*02 Cold Hold (41øF/45øF or below)

sausage 59, pancake mix 59.3 degrees f half/half creamer 57.8 degrees f

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*32 Maintain in Good Repair

cooler across the rill 50 degrees f

*41 Food storage containers, identified with common name of food.

provide label for food storage continers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open personal drink

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*29 Sanitizing solutions, testing devices

Qua test strips

*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors, clean walk in freezer, walk in cooler

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*39 Utensils, single serve items 6 inches off - floor

store to go boxes off the floor

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink and food

*47 Handwashing signage

provide hand washing sign

*18 Unnecessary chemicals not allowed

remove all unnecessary chemicals fro the kitchen

*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*45 Unnecessary articles prohibited

remove all unnecessary articles from the kitchen

*34 Pest control-routine inspections for

observed roaches

*10 A chemical sanitizer used: contact times criteria

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*42 Dirty nonfood contact surfaces

*45 Floor contruction requirements

*10 Clean Sight and Touch

DIRTY COOLER RACKS

*31 Handwashing lavatory - used for other purpose

*36 Cloths in-use for wiping between uses stored

*45 Floor& wall junctures- coved & sealed

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*10 A chemical sanitizer used: contact times criteria

*42 Floors/walls/ceiling/nonfood dirty

*28 Date marking > 24 hrs,on site,temp 41F

*39 Cooking equipment free of encrusted grease

*36 Cloths in-use for wiping between uses stored

*38 Thawing. under running water criteria - < 4 hours

*28 Date marking > 24 hrs,on site,temp 41F

*22 Handlers-Certificate Not On Site

*42 Floors/walls/ceiling/nonfood dirty

*21 No unnecessary personnel allowed in food prep area

*18 Use toxic according to manufacturer direction

CHLORINE SANITIZER CONCENTRATE TOO HIGH

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Cooking equipment free of encrusted grease

*31 Handwashing lavatory - accessible

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be stored when not in use.

*35 Hair Restraints effective

Associates must wear hair restraints while cooking and prepping food items.

*40 Reuse of single service articles

single use items can not be reused. ( plastic containers with writing on the outside being used again for storage of food items and items in the containers with different name on the outside of the

*39 Utensils, single serve items 6 inches off - floor

the pots / pan sitting on the floor ( clean equipment sitting on the floor)

*10 Other sanitizer use - manufacturer label direction

the sanitizer in the three compartment sink is over the 50ppm required to wash dish in the dish machine.

*42 Dirty nonfood contact surfaces

clean all nonfood contact surfaces ( shelves , legs exterior of equipment etc. )

*31 Handwashing lavatory - accessible

hand sink was blocked by all types of stuff in the basin.

*44 Receptacles tight fitting lids, doors, or covers

Outside dumpster lids must be closed when not in use.

*34 Pest control-routine inspections for

Evidence of alive roaches in the reach in cooler ( gasket area)

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45Floors easily cleanable

need floor resurfacing smoothly in some areas

*10 Equipment and Utensils Sanitization

need sanitizer bucket available at all times

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside WIC