JAN 11
2024
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEJAS.
YOUR CALL. 54/100
250 N BISHOP AVE #110 · BISHOP ARTS, DALLAS
Last inspected January 11, 2024 · passed
5 of 5 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
48
includes 13 critical
RECORDS COVER
4 YEARS
since Nov 2019
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
hand sink is blocked by bag of rags, shall be free access
*27 Cooling method, criteria - smaller portions
chicken in WIC should be stored in smaller portions
*10 Clean Sight and Touch
can opener has food residue, shall be cleaned to sight
*47 Other Violations
choke poster needs to be displayed
SEP 132023PASSED15 violations4 CRITICALDETAILS
SEP 13
2023
PASSED
15 violations4 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Eliminate standing water at entrance to kitchen. Address water leak (dish area)
*21 RFSM - Not On Site
Per Shift- CFM
*24 Food Labeling- with common name of the food
Label all food/glass container (bitters)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chemical test strips
*31 Individual, disposable towels
No paper towel at front handsink.
*32 Nonfood surfaces-design to be cleaned easily
Observed rusted shelving inside the walk in cooler.
*34 Pest Control
Gnats throughout the kitchen area/dish machine area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee drink at dish area- provide approved containers.
*36 Cloths in-use for wiping between uses stored
Wet wiping towels must be stored in sanitizing solution- seen throughout/counter tops.
*38 Thawing. under running water criteria - water velocity
Must thaw raw meats under cool running water.
*40 Store single-service item in original package
Store to go containers in a way to prevent contamination.
*42 Dirty nonfood contact surfaces
Encrusted grease build up at side of grill. Heavy grease build up/food at top of dish machine. Deep & detail clean all floor drains- dish area.
*43 Light bulbs, light shields provided
Replace blown out light underneath the vent hood system.
*45 Premises shall be maintained in good repair
Fix lid on ice machine (bar). Weather stripping at front door not in good repair. Address high/heavy condensation drip on walk in cooler. Temperature inside running high.
*47 Other Violations
Pest Control report
FEB 182023PASSED7 violations1 CRITICALDETAILS
FEB 18
2023
PASSED
7 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label bulk ingredient bins
*45 Lockers to be used to store personal items
observed personal items in kitchen area
*45 Premises:Cleaning, frequency and restrictions
detail clean floor drains throughout
*39 Cutting surfaces.
observed worn cutting boards
*42 Dirty nonfood contact surfaces
encrusted grease build up cooking equipment encrusted build up on side of grill clean storage rack/cooling inside of walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
must store personal drinks in a designated location
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
AUG 262022PASSED11 violations4 CRITICALDETAILS
AUG 26
2022
PASSED
11 violations4 CRITICALDETAILS
*47 Handwashing signage
PROVIDE HAND WASH A SIGN AT DESIGNATED HAND SINK LOCATED AT INDOOR AND OUTSIDE BAR
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FOOD DEBRIS BUILD UP THROUGHOUT KITCHEN AND INSIDE OF EQUIPMENT AND POOLING OF WATER IN WALK IN COOLER. REMOVE HARBORING CONDITIONS.
*42 Dirty nonfood contact surfaces
OBSERVED SOILED DRAINS, GRIME BUILD UP ON SURFACES OF EQUIPMENT AND FOOD CONTAINERS, GRIME BUILD UP ON GASKETS OF ALL COLD HOLD EQUIPMENT DOORS, DUST GRIME BUILD UP ON FAN,
*45 Premises shall be maintained in good repair
OBSERVED MISSING COVE BASE, REPAIR.
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED BOXES OF FOOD(ONION AND OTHER PRODUCE) ON FLOOR. KEEP MINIMUM 6" OFF FLOOR.
*39 Store clean utensils in a self-draining position
OBSERVED ICE BUCKETS STORE UPRIGHT, STORE IN DRAINING POSITION TO PREVENT ACCUMULATION OF DUST, GRIME AND OTHER POSSIBLE CONTAMINANTS
*10 Clean Sight and Touch
OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE(ICE SHOOT). CLEAN AND SANITIZE.
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED FOIL USED AS LINER AT STOVE TOPS, USE MATERIAL THAT IS NOT EASILY DAMAGED AND POSSIBLE OF CONTAMINATING FOOD. PROVIDE BOTTLE COVER OF THREE DOOR RIC(REACH IN COOLER)
*02 Cold Hold (41øF/45øF or below)
OBSERVED CORN MIX AT 49.9F, SAUCE 51.8F ALL FOOD LOCATED IN PREP RICS(TWO) ARE NOT MAINTAINING COLD HOLD TEMPERATURES. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST/GRIME BUILD UP ON INTAKE VENTS LOCATED IN KITCHEN, CLEAN.
*31 Individual, disposable towels
PROVIDE DISPOSABLE TOWELS AND SOAP AT HAND SINK LOCATED AT INDOOR BAR.
NOV 262019PASSED11 violations2 CRITICALDETAILS
NOV 26
2019
PASSED
11 violations2 CRITICALDETAILS
*14 When to wash
LACK OF HAND WASHING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS; RAW BEEF STORED ABOVE PRECOOKED FRIES
*32 Approved Food Contact Equip.
OBSERVED TOWEL UNDER CUTTING BOARD
*06 Discard if TCS is in container w/ no date or day
PROVIDE FOR ALL IN COOLERS
*34 Outer openings:closed,tight-fitting windows
OBSERVED OPEN WINDOW IN BACK STORAGE AREA
*31 Individual, disposable towels
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS ON RIC
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE AND FOOD EQUIPMENT
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
LACK OF DATE MARKING IN WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →