Tejas Quick Taqueria
1700 W Tenth St, Dallas, TX 75208 · 75208 · Restaurant
Passed all 10 inspections — critical violations noted
2021-10-15 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
rfsm not onsite.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for cod hold unit.
*38 Thawing. under running water criteria - < 4 hours
observed frozen pork thawing at room temperature. thaw under running water for no more than 4 hours
*42 Floors/walls/ceiling/nonfood dirty
observed grime on walls and on equipment. clean.
*14 Hands wash procedures-without soap
no available warm water, hottest water got to was 80.9F. repair plumbing.
*19 No Hot Water / Water heater 50 gallon min.
no available hot water, repair hot water heater.
*47 Conditions of Permit-in use of food equipment
provide sign that states: most recent health report is available upon request.
2021-04-14 Pass Routine CRITICAL 2
*18 Unnecessary chemicals not allowed
Raid pest control poison was observed in kitchen, remove from premises.
*41 Food storage containers, identified with common name of food.
squeeze bottle and shakers not labeled with food contents, COS
2020-10-20 Pass Routine 2
*39 Store all equipment & utensil covered or inverted
bowls stored upright and collecting dust, store inverted.
*47 Conditions of Permit-in use of food equipment
print and post consumer health sign.
2020-02-26 Pass Routine CRITICAL 9
*41 Food storage containers, identified with common name of food.
label squeeze containers and all other non original containers of food product.
*40 Store single-service item in original package
foam plates removed from original package and stored upright.
*39 Store all equipment & utensil covered or inverted
pots and pans stored upright and collecting grime. Clean and sanitize and store inverted.
*42 Floors/walls/ceiling/nonfood dirty
grime build up behind equipment.
*02 Cold Hold (41øF/45øF or below)
mayo container that is opened states to refrigerate after opening. Mayo container was stored at room temperature, discard.
*28 Date marking > 24 hrs,on site,temp 41F
found container of rice past use by date and many containers were missing date. Follow proper date marking procedures.
*32 Equipment & Utensils resistant pit,chip, crazing
aluminum foil found as liner for pot, fajita was being stored in pot. remove aluminum liner.
*21 RFSM - Not On Site
RFSM not on site.
*22 Handlers-Certificate Not On Site
Employees in kitchen could not produce Food Hanlders Cards. provide.
2019-08-08 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
mixed raw and cooked food containers must separate raw food containers from cooked food containers
*12 Gloves Single Use
PIC must be ensure that gloves are available during operational hours
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
PIC must be sure to have hot water available at all times
*43 Ventilation,mechanical
a/c unit not working properly at kitchen area must be maintain proper temperature to avoid cross contamination by personal excessive sweating profusely
2019-02-06 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
food shelving dirty with grease and soils accumulations must be clean to avoid contamination
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
*45 Clean facilities as often as necessary.
walls and ceiling dirty with contamination and soils accumulations must be clean to avoid cross contamination
*02 Cold Hold (41øF/45øF or below)
tortilla 48 F salsa 47 F
*34 Pest control-routine inspections for
missing current pest control must be have current pest control ticket
2018-08-20 Pass Routine CRITICAL 5
*24 Food Labeling- with common name of the food
missing label in some food containers in all areas must be label food containers in all areas
*29 Sanitizing solutions, testing devices
missing sanitize solution at 3 compartment sink must be have 3c sink sanitizer solution at 3c sink during operational hours to sanitize utensils 50 ppm Chlorine 200 ppm Quat
*40 Single use articel wrapped or dispensed
single utensils with out wrapping must be use single utensils with wrapping for self service
*28 Date marking combined ingredients for RTE/ TCS food
missing some date marking at food containers inside cooler units must be date mark all food containers in all cooler units
*45 Premises:Cleaning, frequency and restrictions
light shield with contamination and dead insects must be clean to avoid contamination
2018-02-12 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in food containers must be have date marking in all food containers
*45 Premises:Cleaning, frequency and restrictions
clean walls and ceiling front area
2017-08-16 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY / DUSTY INTAKE VENT
*45 Walls and ceilings, studs, joists, and rafters
CHANGE DAMAGED CEILING TILES IN THE KITCHEN
*47 Health permit posted
PROVIDE THE FOOD ESTABLISHMENT PERMIT
2017-01-09 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
LEAK AT THE FAUCET OF THE MOP SINK
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN COOLER
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN THE FOOD PREP AREA
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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