TEJAS QUICK TAQUERIA.

City of Dallas

1700 W TENTH ST · BISHOP ARTS, DALLAS

Last inspected 2021.

10 inspections on record since 2017 · Last inspected Oct 2021.

Last inspected Oct 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
44
total on record
LAST INSPECTED
OCT 2021

INSPECTION HISTORY

OCT 15
2021
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm not onsite.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for cod hold unit.

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

observed frozen pork thawing at room temperature. thaw under running water for no more than 4 hours

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

observed grime on walls and on equipment. clean.

3 pts Sanitation
*14 Hands wash procedures-without soap

no available warm water, hottest water got to was 80.9F. repair plumbing.

3 pts Facility Condition
*19 No Hot Water / Water heater 50 gallon min.

no available hot water, repair hot water heater.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign that states: most recent health report is available upon request.

APR 14
2021
PASS 2 violations
3 pts Pest Activity
*18 Unnecessary chemicals not allowed

Raid pest control poison was observed in kitchen, remove from premises.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottle and shakers not labeled with food contents, COS

OCT 20
2020
PASS 2 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

bowls stored upright and collecting dust, store inverted.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

print and post consumer health sign.

FEB 26
2020
PASS 9 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label squeeze containers and all other non original containers of food product.

1 pts Other
*40 Store single-service item in original package

foam plates removed from original package and stored upright.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

pots and pans stored upright and collecting grime. Clean and sanitize and store inverted.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

grime build up behind equipment.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

mayo container that is opened states to refrigerate after opening. Mayo container was stored at room temperature, discard.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

found container of rice past use by date and many containers were missing date. Follow proper date marking procedures.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

aluminum foil found as liner for pot, fajita was being stored in pot. remove aluminum liner.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Employees in kitchen could not produce Food Hanlders Cards. provide.

AUG 8
2019
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

mixed raw and cooked food containers must separate raw food containers from cooked food containers

3 pts Employee Hygiene
*12 Gloves Single Use

PIC must be ensure that gloves are available during operational hours

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

PIC must be sure to have hot water available at all times

1 pts Food Temperature
*43 Ventilation,mechanical

a/c unit not working properly at kitchen area must be maintain proper temperature to avoid cross contamination by personal excessive sweating profusely

show all 10 inspections →
FEB 6
2019
PASS 5 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

food shelving dirty with grease and soils accumulations must be clean to avoid contamination

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

1 pts Sanitation
*45 Clean facilities as often as necessary.

walls and ceiling dirty with contamination and soils accumulations must be clean to avoid cross contamination

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tortilla 48 F salsa 47 F

1 pts Pest Activity
*34 Pest control-routine inspections for

missing current pest control must be have current pest control ticket

AUG 20
2018
PASS 5 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing label in some food containers in all areas must be label food containers in all areas

2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing sanitize solution at 3 compartment sink must be have 3c sink sanitizer solution at 3c sink during operational hours to sanitize utensils 50 ppm Chlorine 200 ppm Quat

1 pts Sanitation
*40 Single use articel wrapped or dispensed

single utensils with out wrapping must be use single utensils with wrapping for self service

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

missing some date marking at food containers inside cooler units must be date mark all food containers in all cooler units

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

light shield with contamination and dead insects must be clean to avoid contamination

FEB 12
2018
PASS 2 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in food containers must be have date marking in all food containers

1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions

clean walls and ceiling front area

AUG 16
2017
PASS 4 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DIRTY / DUSTY INTAKE VENT

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

CHANGE DAMAGED CEILING TILES IN THE KITCHEN

1 pts Documentation & Training
*47 Health permit posted

PROVIDE THE FOOD ESTABLISHMENT PERMIT

JAN 9
2017
PASS 4 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE FAUCET OF THE MOP SINK

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN COOLER

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE FOOD PREP AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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