OCT 15
2021
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEJAS QUICK TAQUERIA.
YOUR CALL. 66/100
1700 W TENTH ST · BISHOP ARTS, DALLAS
Last inspected October 15, 2021 · passed
10 of 10 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
44
includes 13 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
rfsm not onsite.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for cod hold unit.
*38 Thawing. under running water criteria - < 4 hours
observed frozen pork thawing at room temperature. thaw under running water for no more than 4 hours
*42 Floors/walls/ceiling/nonfood dirty
observed grime on walls and on equipment. clean.
*14 Hands wash procedures-without soap
no available warm water, hottest water got to was 80.9F. repair plumbing.
*19 No Hot Water / Water heater 50 gallon min.
no available hot water, repair hot water heater.
*47 Conditions of Permit-in use of food equipment
provide sign that states: most recent health report is available upon request.
APR 142021PASSED2 violations1 CRITICALDETAILS
APR 14
2021
PASSED
2 violations1 CRITICALDETAILS
*18 Unnecessary chemicals not allowed
Raid pest control poison was observed in kitchen, remove from premises.
*41 Food storage containers, identified with common name of food.
squeeze bottle and shakers not labeled with food contents, COS
OCT 202020PASSED2 violationsDETAILS
OCT 20
2020
PASSED
2 violationsDETAILS
*39 Store all equipment & utensil covered or inverted
bowls stored upright and collecting dust, store inverted.
*47 Conditions of Permit-in use of food equipment
print and post consumer health sign.
FEB 262020PASSED9 violations1 CRITICALDETAILS
FEB 26
2020
PASSED
9 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label squeeze containers and all other non original containers of food product.
*40 Store single-service item in original package
foam plates removed from original package and stored upright.
*39 Store all equipment & utensil covered or inverted
pots and pans stored upright and collecting grime. Clean and sanitize and store inverted.
*42 Floors/walls/ceiling/nonfood dirty
grime build up behind equipment.
*02 Cold Hold (41øF/45øF or below)
mayo container that is opened states to refrigerate after opening. Mayo container was stored at room temperature, discard.
*28 Date marking > 24 hrs,on site,temp 41F
found container of rice past use by date and many containers were missing date. Follow proper date marking procedures.
*32 Equipment & Utensils resistant pit,chip, crazing
aluminum foil found as liner for pot, fajita was being stored in pot. remove aluminum liner.
*21 RFSM - Not On Site
RFSM not on site.
*22 Handlers-Certificate Not On Site
Employees in kitchen could not produce Food Hanlders Cards. provide.
AUG 82019PASSED4 violations2 CRITICALDETAILS
AUG 8
2019
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
mixed raw and cooked food containers must separate raw food containers from cooked food containers
*12 Gloves Single Use
PIC must be ensure that gloves are available during operational hours
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
PIC must be sure to have hot water available at all times
*43 Ventilation,mechanical
a/c unit not working properly at kitchen area must be maintain proper temperature to avoid cross contamination by personal excessive sweating profusely
show all 10 inspections →
FEB 62019PASSED5 violations4 CRITICALDETAILS
FEB 6
2019
PASSED
5 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
food shelving dirty with grease and soils accumulations must be clean to avoid contamination
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
*45 Clean facilities as often as necessary.
walls and ceiling dirty with contamination and soils accumulations must be clean to avoid cross contamination
*02 Cold Hold (41øF/45øF or below)
tortilla 48 F salsa 47 F
*34 Pest control-routine inspections for
missing current pest control must be have current pest control ticket
AUG 202018PASSED5 violations1 CRITICALDETAILS
AUG 20
2018
PASSED
5 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
missing label in some food containers in all areas must be label food containers in all areas
*29 Sanitizing solutions, testing devices
missing sanitize solution at 3 compartment sink must be have 3c sink sanitizer solution at 3c sink during operational hours to sanitize utensils 50 ppm Chlorine 200 ppm Quat
*40 Single use articel wrapped or dispensed
single utensils with out wrapping must be use single utensils with wrapping for self service
*28 Date marking combined ingredients for RTE/ TCS food
missing some date marking at food containers inside cooler units must be date mark all food containers in all cooler units
*45 Premises:Cleaning, frequency and restrictions
light shield with contamination and dead insects must be clean to avoid contamination
FEB 122018PASSED2 violationsDETAILS
FEB 12
2018
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in food containers must be have date marking in all food containers
*45 Premises:Cleaning, frequency and restrictions
clean walls and ceiling front area
AUG 162017PASSED4 violations1 CRITICALDETAILS
AUG 16
2017
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY / DUSTY INTAKE VENT
*45 Walls and ceilings, studs, joists, and rafters
CHANGE DAMAGED CEILING TILES IN THE KITCHEN
*47 Health permit posted
PROVIDE THE FOOD ESTABLISHMENT PERMIT
JAN 92017PASSED4 violations1 CRITICALDETAILS
JAN 9
2017
PASSED
4 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT THE FAUCET OF THE MOP SINK
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN COOLER
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN THE FOOD PREP AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →