Tejas Quick Wash

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

*28 Date marking > 24 hrs,on site,temp 41F

*29 Food thermometers provided and accessible

*43 Light bulbs, light shields provided

lights bulbs broken front area must be replace or repair light bulbs to maintain premises in good condition

*24 Food Labeling- with common name of the food

missing food labeling on food containers must be have food label on all food containers as hazard control

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

*24 Food Labeling- with common name of the food

missing labels

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*22 Handlers-Certificate Not On Site

missing food handler cards

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

missing date marking for syrup containers

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE (CORRECTED ON SITE)

*28 Do not exceed manuf. use by date

DATE MARK COOKED FOOD ITEMS INTENDED FOR LATER USE (CORRECTED ON SITE) COOKED CORN FROM THE PREVIOUS DAY NOT DATE MARKED

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK