Ten Bells Tavern

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT HAND SINK (COS)

*28 Date marking commercially prepared RTE/ TCS food

OBSERVED SEVERAL FOOD ITEMS IN WIC PAST USED BY DATE

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*32 Approved Food Contact Equip.

WIPING CLOTH UNDER CUTTING BOARD

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*24 Food Labeling- with common name of the food

LABEL NON ORIGINAL FOOD CONTAINER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON RIC

*45 Ceiling easily cleanable and light in color

REPAIR IN KITCHEN

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED UNDER AIR DRYING EQUIPMENT

*47 Handwashing signage

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD IN WIC AND IN DRY STORAGE

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

ceiling inside dry food area expose material ceiling must be replace or repair to proper condition

*29 Sanitizing solutions, testing devices

missing test strips Quat and Chlorine must be have test trips to check chemical concentration

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with water condensation and food debris must be clean to avoid cross contamination

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

faucet at front bar hand sink with water leaks must be repair to proper condition

*34 Controlling pests. Eliminating harborage conditions

Fly activity observed must be contact pest management to eliminate pest

*29 Sanitizing solutions, testing devices

missing sanitizing buckets on all areas must be have: sanitizer bucket 400 ppm Quat

*45 Premises shall be maintained in good repair

ceiling with rough surfaces must be have ceiling with smooth and easy to clean surface cement floors with rough surfaces must be repair to smooth and easy to clean surfaces

*10 Equipment and Utensils Cleaning-contamination

all cooler units front area dirty with spills accumulations must be clean to avoid contaminations

*39 Equipment in good repair and proper adjustment.

front bar RI cooler unit inside rust and oxidize must be replace or repair to avoid food contamination hand wash sink not attach properly must be have re- attach to wall to proper condition

*06 Discard TCS if date marked exceeds temp & time

expired date marking blue cheese sauce, spices containers must be discard all food with expired date marking to avoid food contamination use as public health control

*39 Equipment in good repair and proper adjustment.

front RI cooler shelving rust and oxidize must be repair or exchange to avoid contamination as hazard control

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs in top shelf must be at bottom shelf to avoid food contamination

*34 Pest control-routine inspections for

missing current pest control inspection must be have a current pest control to avoid fly activity and food contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 Clean Sight and Touch

REMOVE EXCESS WATER FROM THE REACH IN COOLERS IN THE KITCHEN AND BEER COOLERS

*19 Water & Plumbing in good repair- per code

REPAIR LEAKS AT THE MOP SINK AND HAND SINK IN THE KITCHEN

*31 Handwashing lavatory - used for other purpose

UPON ENTERING THE KITCHEN, THE HAND SINK HAD A LARGE PLASTIC FOOD STORAGE CONTAINER INSIDE

*32 Damaged Equipment

BROKEN WALK IN COOLER DOOR GASKET MOLD PROLIFERATION OBSERVED REPLACE IMMEDIATELY

*34 Insect control:prevent dead insects from food

FLIES PRESENT IN THE KITCHEN

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PURSES AND BACK PACKS RESTING ON CUTTING BOARDS

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

IMPROPER THAWING OF RAW CHICKEN (KITCHEN)

*45 Premises shall be maintained in good repair

REPAIR THE CEILING (KITCHEN) PEELING PAINT SPLIT IN CEILING

*46 Physical Facilities Premises

REMOVE FECAL REMNANTS FROM THE TOILET SEAT IN THE WOMEN'S RESTROOM

*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR THE HAND SINK (KITCHEN)

*14 When to wash hands before donning new gloves

OBSERVED FOOD PREPARATION WORKERS DONNING NEW GLOVES WITHOUT WASHING HAND PRIOR

*20 Grease Trap Tickets

NO LIQUID WASTE REMOVAL INVOICES ON SITE WITHIN THE LAST 90 DAYS

*34 Outer openings:closing holes, gaps

GAPS IN CEILING IN TH DRY STORAGE AREA (ENTRY POINT FOR RODENTS)

*46 Physical Facilities Premises

CLEAN TOILET SEATS IN RESTROOMS

*45 Premises shall be maintained in good repair

BREAK IN SEAM (CEILING IN THE FOOD PREP AREA)

*47 Other Violations

TEST STRIPS NEEDED FOR SANITIZING BUCKETS AND THE THREE COMPARTMENT SINKS

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS