TEN BELLS TAVERN.

NO HOT WATER AT HAND SINK (COS)

OBSERVED SEVERAL FOOD ITEMS IN WIC PAST USED BY DATE

NO CURRENT RECORDS PROVIDED

CLEAN ALL

WIPING CLOTH UNDER CUTTING BOARD

SINGLE SERVICE ARTICLES STORED ON FLOOR

LABEL NON ORIGINAL FOOD CONTAINER

PERSONAL DRINK STORED ON RIC

REPAIR IN KITCHEN

WIPING CLOTH STORED UNDER AIR DRYING EQUIPMENT

OBSERVED DAYLIGHT AT EXIT DOOR

COVER ALL FOOD IN WIC AND IN DRY STORAGE

ceiling inside dry food area expose material ceiling must be replace or repair to proper condition

missing test strips Quat and Chlorine must be have test trips to check chemical concentration

shelving inside cooler units rust and oxidize

fly activity observed must be contact pest management to eliminate pest

cooler units dirty with water condensation and food debris must be clean to avoid cross contamination

faucet at front bar hand sink with water leaks must be repair to proper condition

Fly activity observed must be contact pest management to eliminate pest

missing sanitizing buckets on all areas must be have: sanitizer bucket 400 ppm Quat

ceiling with rough surfaces must be have ceiling with smooth and easy to clean surface cement floors with rough surfaces must be repair to smooth and easy to clean surfaces

all cooler units front area dirty with spills accumulations must be clean to avoid contaminations

front bar RI cooler unit inside rust and oxidize must be replace or repair to avoid food contamination hand wash sink not attach properly must be have re- attach to wall to proper condition

expired date marking blue cheese sauce, spices containers must be discard all food with expired date marking to avoid food contamination use as public health control

front RI cooler shelving rust and oxidize must be repair or exchange to avoid contamination as hazard control

missing body fluids clean up procedures / spill kit

eggs in top shelf must be at bottom shelf to avoid food contamination

missing current pest control inspection must be have a current pest control to avoid fly activity and food contamination

missing writing employee health policies

REMOVE EXCESS WATER FROM THE REACH IN COOLERS IN THE KITCHEN AND BEER COOLERS

REPAIR LEAKS AT THE MOP SINK AND HAND SINK IN THE KITCHEN

UPON ENTERING THE KITCHEN, THE HAND SINK HAD A LARGE PLASTIC FOOD STORAGE CONTAINER INSIDE

BROKEN WALK IN COOLER DOOR GASKET MOLD PROLIFERATION OBSERVED REPLACE IMMEDIATELY

FLIES PRESENT IN THE KITCHEN

PURSES AND BACK PACKS RESTING ON CUTTING BOARDS

IMPROPER THAWING OF RAW CHICKEN (KITCHEN)

REPAIR THE CEILING (KITCHEN) PEELING PAINT SPLIT IN CEILING

REMOVE FECAL REMNANTS FROM THE TOILET SEAT IN THE WOMEN'S RESTROOM

PROVIDE HAND WASH SIGN FOR THE HAND SINK (KITCHEN)