Tequila Restaurante Y Bar
2620 Walnut Hill Ln, Dallas, TX 75229 · 75229 · Restaurant
Passed all 13 inspections — critical violations noted
2023-07-26 Pass Routine 10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO SMOKING ALLOWED.
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FANS FROM WALK IN COOLER, CLEAN RESTROOM. CLEAN DUMPSTER AREA
*10 Clean Sight and Touch
COOLERS
*20 Grease Trap Tickets
*45 Premises shall be maintained in good repair
REPAIR OUT OF ORDER FAUCETS.
*39 Utensils, single serve items 6 inches off - floor
2022-11-10 Pass Routine 13
*39 Utensils, single serve items 6 inches off - floor
TO GO CUPS
*31 Individual, disposable towels
*44 Refuse/recyclables area maintained in good repair
REPLACE LEAKING DUMPSTER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ".
*32 Approved Food Contact Equip.
REMOVE WOODEN CUTTING BOARD.
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS, USE BY DATE.
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN SHELVES FROM WALK IN COOLER AND RESTROOMS. CLEAN FANS OF WALK IN COOLER. CLEAN RESTROOM SINKS
*21 RFSM - Not On Site
CITATION ISSUED. A DALLAS REGISTERED FOOD SERVICE MANGER MUST BE ON SITE.
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHTS
*22 Accredited food handler certificate - 60 days
*46 Covered waste receptacle for women's restroom
*03 Food products not maintained at 135øF or above
CHICKEN AND VEG. SOUP 122'F, RICE 121'F
*45 Premises shall be maintained in good repair
REMOVE RUST F ROM WALK IN COOLER SHELVES. REPAIR ALL DAMAGED WALLS AND CEILING. CLOSE ALL OPENING FROM WALLS AND CEILING OF RESTROOMS REPLACE MISSING WATER TANK COVERS FROM RESTROOM.
2022-03-03 Pass Routine CRITICAL 12
*45 Unnecessary articles prohibited
KITCHEN
*47 Handwashing signage
TO ALL HAND SINKS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IT TO REACH IN COOLER.
*28 Date marking > 24 hrs,on site,temp 41F
DATE SALSA WITH USE BY DATE.
*42 Floors/walls/ceiling/nonfood dirty
ALSO RESTROOMS
*31 Individual, disposable towels
OR REPAIR HAND DRYER, RESTROOMS
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM STOVE AREA.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
*19 No Hot Water / Water heater 50 gallon min.
*22 Accredited food handler certificate - 60 days
*46 Covered waste receptacle for women's restroom
2021-08-03 Pass Routine CRITICAL 12
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RESTROOM
*19 Hand sink water temperature below 110'F
INCREASE HOT WATER TEMPERATURE.
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE CHEMICAL ON KITCHEN TABLE.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST."
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
COOK LINE
*45 Unnecessary articles prohibited
REMOVE ALL PAPERS FROM KITCHEN.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
KITCHEN
*46 Enclosed toilet room w/self closing doors
*21 RFSM - Not On Site
*31 Individual, disposable towels
RESTROOM
*32 Approved Food Contact Equip.
DO NOT USE EMPLOYEE COOLER TO STORE FOOD FOR CUSTOMER.
2021-01-13 Pass Routine CRITICAL 10
*39 Utensils, single serve items 6 inches off - floor
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER FANS.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES IN RESTROOM.
*43 Light bulbs, light shields provided
ABOVE STOVE.
*46 Covered waste receptacle for women's restroom
*31 Individual, disposable towels
PROVIDE PAPER TOWEL OR WORKING HAND DRYER TO RESTROOM.
*21 RFSM - Not On Site
*22 No unnecessary personnel allowed in food prep area
KEEP KID IN DINNING AREA.
*45 Unnecessary articles prohibited
REMOVE BROKEN CAR FROM PARKING LOT. PAPER FROM KITCHEN
2020-05-20 Pass Routine CRITICAL 5
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH BY HAND SINK
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*21 RFSM - Not On Site
NONE ON SITE
*45 Premises shall be maintained in good repair
REPAIR DAMAGED SINK AREA FROM MEN'S ROOM, REPAIR COOLER
*42 Floors/walls/ceiling/nonfood dirty
ALSO WALK IN COOLER
2019-12-27 Pass Routine 8
*46 Covered waste receptacle for women's restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
PROVIDE PAPER TOWEL TO ALL HAND SINK OR PROVIDE WORKING HAND DRYER TO EACH HAND SINK
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE HOT WATER TO ALL SINKS AT ONCE. ESTABLISHMENT ONLY HAS PREPACKAGED NON-TCS FOOD ON SITE AT THE TIME OF INSPECTION
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*42 Floors/walls/ceiling/nonfood dirty
RESTROOM
*45 Premises shall be maintained in good repair
PROVIDE MEN'S AND WOMEN'S RESTROOM SIGN TO THE DOOR OF RESTROOM
*43 Light bulbs, light shields provided
ABOVE THE GRILL
2019-05-17 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*19 Hand sink water temperature below 110'F
*27 Cooling, heating, and holding capacities. Equipment
Lack of refrigeration
*45 Walls easily cleanable and light in color
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice bin missing an air gap
*42 Floors/walls/ceiling/nonfood dirty
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Lack of pest control records
2018-11-09 Pass Routine CRITICAL 4
*19 Hand sink water temperature below 110'F
*45 Walls and ceilings, studs, joists, and rafters
*33 Manual warewashing equipment, wash solution temp.
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-05-05 Pass Routine 11
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
Weed eater store on top of the make up refrigerator
*45Floor, wall, ceiling - Exposed material
*10 Clean Sight and Touch
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice bin is undrained
*42 Nonfood-contact surfaces material
Pan used as a caster for the cart
*31 Individual, disposable towels
*31 Individual, disposable towels
2017-11-02 Pass Routine 2
*45Floor, wall, ceiling - Exposed material
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2017-05-16 Pass Routine CRITICAL 3
*21 PIC ensures food handlers properly trained
employee is cutting limes and , therefore, must obtain a valid food handler card.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
baby roach and flying insects observed in the establishment
*21 RFSM - Not On Site
renew the expired Registered Food Service Manager certificate with the City of Dallas
2016-11-30 Pass Routine 2
*31 Individual, disposable towels
no paper towels inside the restroom
*45Physical Facilities Floors,Walls,Ceilings
repair ceiling tiles in kitchen area.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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