Texaco 24/7

*45 Premises shall be maintained in good repair

check temperature of WIC/High

*37 Storing the food at least 15 cm (6 inches) above the floor

store drinks at least 6 inches off the floor

*42 Nonfood-contact surfaces material

clean the staff restroom, clean the front counter top/ coffee station, remove dust build up an ceiling of the WIC (beer), clean exterior of all food equipment/ handles/etc

*42 Floors/walls/ceiling/nonfood dirty

clean the floors (walk-in-cooler)

*43 Light bulbs, light shields provided

replace blown out lights in walk in cooler(beer)

*07 Food safe, good condition, unadulterated, and honestly presented

expired dry/ canned food containers from storage shelves

*34 Outer openings:closing holes, gaps

Seal between the front double doors (not rodent proff)

*07 Food safe, good condition, unadulterated, and honestly presented

Observed spoiled milk

*28 Do not exceed manuf. use by date

Observed can food that is expired and out of date

*42 Dirty nonfood contact surfaces

Clean cooler vent cover Clean drink shelves Clean counters

*34 Pest Control

Provide pest control records for establishment

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers to RIC for drinks

*46 Toilet tissue, availability

*19 Water & Plumbing in good repair- per code

PLUMBING IN DISREPAIR ( THREE COMPARTMENT SINK )

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD ITEMS REMOVED FROM SHELVES

*30 Food Establishment Permit

NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT ON SITE

*31 Individual, disposable towels

NO DISPOSABLE PAPER TOWELS IN THE EMPLOYEE HAND SINK

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( WALK IN COOLER )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING

*46 Physical Facilities Premises

UNCOVERED TRASH CAN ( RESTROOM )

*34 Insect control:prevent dead insects from food

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*39 Store equipment & utensils - avoid contamination

*19 Water & Plumbing in good repair- per code

PLUMBING ISSUE IN RESTROOM (LEAKS AT FAUCET SINK )

*24 Food Label- manufacture/packer/distrubtor name

POP TARTS NOT PACKAGED FOR RESALE

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*42 Nonfood-contact surfaces material

FAV COVER AND CEILING INSIDE WIC UNITE OBSERVED WITH HEAVY DUST Accumulation. FLOORS IN BOTH WIC UNITS OBSERVED WITH EXCESS DEBRIS UNDER SHELVES, ALONG WALLS AND IN CORNERS

*45Physical Facilities

SEALED HAND SINK TO THE WALL PROPERLY

*47 Other Violations

PROVIDE HAND SINK SIGN FOR FRONT COUNTER HAND SINK

*40 Store single-service item in original package

MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHILE IN STORAGE

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL EMPLOYEES

*37 Storing the food at least 15 cm (6 inches) above the floor

CHIPS AND OPEN CASE OF DRINK STORED ON FLOOR

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDE FOR BAGS & CUPS ICE

*30 Food Establishment Permit

FINAL WARNING: PERMIT STATES PREPACKAGE FOOD ONLY: OBSERVED IN HOUSE BAGS OF ICE, CUPS OF ICE, AND COFFEE POT ALONG WITH CREAMER & SUGAR

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS: OBSERVED MOLDED BREAD

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING MOP SINK

*32 Damaged Equipment

REMOVE DAMAGED ICE SCOOP

*43 Light - 10 foot : Walk-in, Dry storage

REPAIR NON WORKING LIGHTS

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO RTE FOODS

*10 Clean Sight and Touch

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOODS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*20 Grease Trap Tickets

PROVIDE RECORDS

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING MOP SINK

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINK STORED ON FLOOR

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*39 Keep utensils handles upright or protected

ICE SCOOP STORED ON COUNTER

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM SHELVES

*30 Food Establishment Permit

MUST REMOVE ALL OPEN FOODS:PERMIT STATES PRE- PACKAGE FOOD ONLY; PERMIT DELIVERED

*20 Grease Trap Tickets

Missing the grease trap trip tickets.

*34 Pest Control

Missing the pest control records

*07 Food safe, good condition, unadulterated, and honestly presented

The ice is contaminated with dirt and slime

*10 Clean Sight and Touch

the ice machine is dirt with slime on the interior top panel.

*19 One Inch Air Gap

Provide a one inch air gap ont he ice machine ( pipe was inside the floor sink )

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers for the three compartment sink sanitizer.

*31 Individual, disposable towels

Missing the paper towels at the hand sink in the front area and the back area hand sink by the three compartment sink and ice machine.

*44 Waste receptacles outdoors/tight fitting lids

the waste receptacle out side had the top lids open and the side doors open.

*46 Covered waste receptacle for women's restroom

the trash can in the restroom is not covered with a lid.

*47 Health permit posted

Missing the health permit on the wall ( must be viewed for public)

*45 First Aid

provide a first aid kit

*21 RFSM - Not On Site

Provide a on-site registered food service manager

*44 Trash can provided for papertowel waste

*19 Water & Plumbing in good repair- per code

MOPS SINK LEAKING

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*42 Dirty nonfood contact surfaces

CLEAN FAN COVER IN WIC

*20 Conveying Sewage

SEWAGE BACK UP AT 3 COMP SINK DRAIN : MUST DISCONTINUE OPEN FOOD SALE OR CITATION WILL BE ISSUED

*45Floors easily cleanable

REPLACE MISSING FLOOR TILE

*32 Approved Food Contact Equip.

REMOVE CARBAORD LINING FROM UNDER FOODS

*23 No Water

AT HANDSINK NEAR ICE MACHINE

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*31 Individual, disposable towels

PROVIDE FOR ALL

*24 Food Label- manufacture/packer/distrubtor name

NO MANUFACTURER LICENSE OR LABEL ON ICE, ICE CUPS, AND CRACKERS; MUST DISCONTINUE SALE (V. DESTRUCTION OF ICE)

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASES OF DRINK < 6 IN OFF THE FLOOR

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING MOP SINK

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*24 Food Label- manufacture/packer/distrubtor name

MUST PROVIDE FOR ALL FOOD ITEMS & MANUFACTURER LICENSE: DISCONTINUE CUPS & BAGS OF ICE

*47 Handwashing signage

PROVIDE FOR ALL

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS FROM 2016

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER FOOD ITEMS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED CIGARETTE BUTTS NEAR GAME AREA

*37 Food storage, prohibited areas under other sources

ICE BINS MUST BE SELF DRAINING

*44 Indoor Trash Can Cover

MUST PROVIDE

*31 No soap at handsink

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL

*43 Light bulbs, light shields provided

PROVIDE FOR ALL

*30 Food Establishment Permit

NO VALID HEALTH PERMIT