Texaco Lake June
8470 Lake June Rd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 11 inspections — critical violations noted
2025-12-22 Pass New Retail Food 2022
No violations found.
2025-10-30 Pass w/ Conditions New Retail Food 2022
No violations found.
2023-10-16 Pass Routine 7
*39 Equipment in good repair and proper adjustment.
repair damaged wic door
*31 No soap at handsink
provide soap at hand sinks
*34 Outer openings:closing holes, gaps
repair gap at entrance and back doors
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*45 Premises shall be maintained in good repair
repair damaged walls/ceiling, cover holes/gaps
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water on hand sinks
*42 Dirty nonfood contact surfaces
clean all equipment in the kitchen even is kitchen not in operation
2022-10-27 Pass Routine CRITICAL 12
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*39 Equipment in good repair and proper adjustment.
repair walk in cooler door
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above vegetables and fruits in walk in cooler
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*19 Hand sink water temperature below 110'F
no hot water on hand sink
*31 Handwashing lavatory - accessible
hand sink shall be accessible to wash hands
*20 Grease Trap Tickets
provide grease trap ticket
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*46 Physical Facilities Premises
clean restroom
2021-08-17 Pass Routine CRITICAL 14
*39 Equipment-doors, seal hinges adjusted/intact
replace broken or damaged gaskets around cooler doors
*29 Mechanical holding unit, thermometer location
provide thermometers in coolers
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
*35 Hair Restraints effective
hair shall be covered
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*31 Individual, disposable towels
provide paper towels at hand sink
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*45 Premises shall be maintained in good repair
repair wall behind soda machine, check floor drain-slow drain
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, microwave, capuchino machine, clean shelves in kitchen above 3 com sink,
*47 Handwashing signage
provide
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days
*22 Accredited food handler certificate - 60 days
all employees need to get food handler cards
2020-08-26 Pass Routine CRITICAL 13
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*31 Individual, disposable towels
provide paper towels by hand sink
*32 Equipment and Utensils Durability and Strength
provide approved tortilla press machine not wooden
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
employees need to get food handler cards
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the city of dallas within 45 days
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*45 Premises shall be maintained in good repair
repair walls, cove base
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling, wall. floor
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
2019-06-12 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
HOT HOLD AT 116'F
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*31 Individual, disposable towels
*34 Pest Control
*43 Clean vent syst:Intake/exhaust air ducts
2018-09-19 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
*19 One Inch Air Gap
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
2018-03-21 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
*45Floors easily cleanable
*47 Handwashing signage
*31 Individual, disposable towels
*21 RFSM - Not On Site
2017-08-15 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
No registered food service manger on site during the operation. (THIRD WARNING)
*19 One Inch Air Gap
Provide one inch air gap on the ice machine.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers ( they were wet and ruined by water)
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can for the ladies restroom
*32 Maintain in Good Repair
the faucets handles not working at the hand sink
*31 No soap at handsink
Provide soap at the hand sink in the restroom.
*18 Licensed pest control applicator only
Provide pest control records on premises.
*47 RFSM Certificate - Not Display
Miissng the city registered food service manager certificate.
*20 Grease Trap Tickets
Missing the grease trap trip ticket. ( THIRD WARNING)
2017-02-14 Pass Routine 9
*47 RFSM Certificate - Not Display
need a RFSM manager at all times registered with city of dallas
*34 Outer openings:closing holes, gaps
holes in walls behind equipment
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment in good repair and proper adjustment.
RI cooler door broken cannot close properly
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*31 Individual, disposable towels
missing paper towels
*03 Food products not maintained at 135øF or above
food need to maintain at 135F burrito 120F , corn dog 116F
*20 Grease Trap Tickets
need a current grease trap ticket
*10 Chlorine sanitizer concentration, minimum temp.
missing sanitizer solution: chlorine 50 ppm in 3 compartment sink, 100 ppm in sanitizer bucket.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.