Texas De Brazil
2727 Cedar Springs Rd, Dallas, TX 75201 · 75201 · Restaurant
Passed all 12 inspections — critical violations noted
2026-02-24 Pass Retail Food 2025
No violations found.
2023-04-25 Pass Routine 2
*10 Clean Sight and Touch
deep clean sode gun holders, can opener, meat slicer, ice divider
*39 Air-drying required after cleaning & sanitiziing
dishes must air dry before use
2022-09-24 Pass Routine CRITICAL 4
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at bar 0ppm Sanitizer
*18 Toxic items labeling-non original container
Sanitizer bottle in kitchen no labeled
*39 Keep utensils handles upright or protected
Ice Scoop with handle in ice at bar
*07 Food safe, good condition, unadulterated, and honestly presented
Alcohol bottle stored in drinking ice
2021-11-23 Pass Routine 2
*26 Food Consumer Advisory-raw food
Must have consumer advisory for raw or undercooked foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water bottles observed throughout kitchen
2021-04-30 Pass Routine CRITICAL 5
*32 Damaged Equipment
Damaged pans
*34 Controlling pests. Eliminating harborage conditions
Observed fruit flies
*45 Premises shall be maintained in good repair
Cracked tiles
*39 Store all equipment & utensil covered or inverted
*42 Nonfood-contact surfaces material
2020-12-18 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Maintain cold holding at 41 degrees or below for items in walk in cooler.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover all foods in reach in and walk in coolers to minimize cross contamination.
*34 Controlling pests. Eliminating harborage conditions
Address fruit flies in kitchen
*42 Dirty nonfood contact surfaces
Clean RIC interior surfaces
2020-02-07 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
SALAMI 49
*18 Licensed pest control applicator only
*34 Controlling pests. Eliminating harborage conditions
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*47 Conditions of Permit-in use of food equipment
POST "HEALTH INSPECTION AVAILABLE UPON REQUEST"
2019-07-19 Pass Routine CRITICAL 7
*18 Toxic items stored above food/utensils
SANITIZER BUCKET STORED ON PREP SURFACE- COS
*31 Handwashing lavatory - used for other purpose
KEEP CLEAR AT ALL TIMES
*32 Maintain in Good Repair
OPEN COLD DISPLAY ~50-60 DEGREE F - SERVICE ORDER IN
*21 RFSM - Not On Site
NOT ON SITE
*02 Cold Hold (41øF/45øF or below)
MOZZARELLA BALLS 57 DEGREE F
*39 Store all equipment & utensil covered or inverted
SINGLE SERVICE ITEMS IN DRY STORAGE AREA
*37 Beverage tubing and cold-plate beverage cooling
PROVIDE SEPARATION
2019-01-25 Pass Routine CRITICAL 5
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE ITEMS PAST USE BY DATE
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILE- SERVICE ORDER IN
*37 Beverage tubing and cold-plate beverage cooling
MISSING IN ICE BIN AT BAR
*19 Water & Plumbing in good repair- per code
LEAKING FAUCET AT MEAT STATION, REPAIR NOZZLE- SERVICE ORDER IN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
2018-07-20 Pass Routine CRITICAL 6
*39 Equipment in good repair and proper adjustment.
SALAD BAR, PROVIDE THC PROCEDURES IF SALAD BAR COOLING SYSTEM IS OUT SERVICE REQUEST SUBMITTED PRIOR TO INSPECTION
*37 Beverage tubing and cold-plate beverage cooling
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD 53 DEGREE F, MOZZ CHEESE 52 DEGREE F
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF NEXT TO ICE CREAM
*18 Toxic items labeling for original container
SANITIZER BUCKET
2018-01-26 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST USE BY DATE IN WIC
*15 Contact RTE Products w/ Bare Hands
with cold cut deli meat
*21 RFSM - Not On Site
REGISTER WITH CITY OF DALLAS RECOMMEND AT LEAST 2 PEOPLE REGISTERED
*02 Cold Hold (41øF/45øF or below)
COOKED SHRIMP 46 DEGREE F, POTATO SALAD 51 DEGREE F, MOZZ. CHEESE (FRESH) 50 DEGREE F
*39 Store equipment & utensils in a clean, dry place
STORAGE OF KNIVES IN DESSERT AREA
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
NO ITEMS IN HAND SINK
2017-03-31 Pass Routine CRITICAL 5
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
ICE MACHINE DIRTY
*09 Food on display shall be protected from contamination
BUFFET LINE FOOD NEEDS
*31 No soap at handsink
bar sink
*10 Clean Sight and Touch
drink nozzle dirty/bar
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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