Texas Seafood Markets

*10 Clean Sight and Touch

CLEAN & SANITIZE RAW FRESH / FISH CUTTING BOARD

*18 Toxic Chemical Storage - Retail Sale

STORE CHEMICAL SPRAY BOTTLE IN A DESIGNATED LOCATION

*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS

*21 Outfitter-Certified Food Manager

NO CFM ON SITE DURING THE INSPECTION

*22 Accredited food handler certificate - 60 days

*35 Hair Restraints effective

FOOD STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS AS OFTEN AS NEEDED

*45 Premises shall be maintained in good repair

REPAIR/ REPLACE DAMAGED WEATHER STRIPPING / BACK DOOR ICE MACHINE OBSERVED NOT IN GOOD WORKING ORDER / LEAKING OBSERVED SEVERAL CRACKED FLOOR TILES AT THE BACK OF THE STORE RECOMMEND TO DE

*47 Other Violations

PROVIDE CURRENT PEST CONTROL REPORT

*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK

*35 Hair Restraints effective

PROVIDE FOR ALL

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE STORED IN FOOD ITEMS

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*47 Other Violations

LABEL 3 COMP SINK

*32 Approved Food Contact Equip.

OBSERVED WIPING CLOTH UNDER CUTTING BOARD

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

*31 Handwashing lavatory - used for other purpose

ITEM STORED IN HAND SINK

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*21 RFSM - Not On Site

*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK

*18 Toxic items stored above food/utensils

PROPANE STORED ABOVE RIF

*37 Storing the food at least 15 cm (6 inches) above the floor

ICE USED FOR FISH STORED ON FLOOR IN WIC

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*47 Handwashing signage

PROVIDE

*32 Approved Food Contact Equip.

REMOVE ALL CARDBOARD LINING

*47 RFSM Certificate - Not Display

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK

*47 Other Violations

LABEL 3 COMP SINK

*21 RFSM - Not On Site

*41 Food storage containers, identified with common name of food.

LABEL ALL CONTAINERS

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*34 Outer door: solid,selfclosing,tightfitting

BSERVED DAYLIGHT AT EXIT DOOR

*47 RFSM Certificate - Not Display

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO FOOD ITEMS

*45 Floor contruction requirements

REPAIR FLOORS

*31 Individual, disposable towels

PROVIDE IN RESTROOM

*10 Clean Sight and Touch

CLEAN ALL

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*10 Clean Sight and Touch

clean cooler under fish cooler (food debris)

*18 Toxic items storage adjacent to food/utensils

store chemical away from fish and tomatoes

*22 Handlers-Certificate Not On Site

provide food handler certificates

*36 Cloths in-use for wiping between uses stored

provide clean sanitizer solution

*21 RFSM - Not On Site

provide RFSM

*45 Premises shall be maintained in good repair

replace missing frp under the hand sink and behind ice machine

*47 Other Violations

clean behind equipment

*34 Pest control-routine inspections for

flies

*32 Damaged Equipment

replace broken glass on the fish cooler immediately

*18 Toxic items stored above food/utensils

cleaning chemicals stored on top of ice machine

*29 Sanitizing solutions, testing devices

*22 Handlers-Certificate Not On Site

need proof of food handler cards for workers

*21 RFSM - Not On Site