PASS 6 violations
open food packages in all areas must be closed containers covered or with lids
missing RFSM certificate must be have FSM registered with the city
food containers at floor level must be have food containers 6 inches out the floor level
cooler units bottom shelf dirty with food debris, soils accumulations and grease deposits must be clean to avoid cross contamination
missing labels on food containers must be label all food containers in all sites
missing date marking on food containers must be have date marks on all all food containers in all areas