Thai Express
13350 Dallas Pkwy #3650, Dallas, TX 75240 · 75240 · Restaurant
Passed all 10 inspections — critical violations noted
2023-12-05 Pass Routine 8
*10 Q.A. PPM - follow manufacturer's direction
Repair sanitizer dispenser.
*19 One Inch Air Gap
Provide at least one inch air gap at all drains.
*31 Individual, disposable towels
Provide paper towels at all hand sinks.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food separate.
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer bucket.
*39 Store all equipment & utensil covered or inverted
Store all utensils inverted.
*21 RFSM - Not On Site
Provide Food Manager Certificate.
*42 Dirty nonfood contact surfaces
Clean all shelves.
2023-09-07 Pass w/ Conditions Routine 12
*07 Food safe, good condition, unadulterated, and honestly presented
Dispose of past date foods.
*10 Clean Sight and Touch
Clean and sanitize can opener and can lids
*21 RFSM - Not On Site
Certified Food Manger must be present.
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marks for all food held over 1 day.
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips.
*32 Equipment & Utensils smooth easily cleanable
Remove film from wall.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal drinks/cups with product.
*36 Cloths in-use for wiping between uses stored
Store all wiping cloths in bucket with sanitizer.
*39 Store all equipment & utensil covered or inverted
Invert all uncovered utensils.
*42 Dirty nonfood contact surfaces
Clean air vents throughout establishment, vent hood and dust off ceiling.
*47 Other Violations
Provide choking poster.
*19 Water & Plumbing in good repair- per code
Drains backing up, Plumber working on it.
2023-02-21 Pass Routine 2
*21 RFSM - Not On Site
Must register food manager course with the City of Dallas and post in public view
*19 Water & Plumbing in good repair- per code
slow draining hand sink
2022-08-26 Pass Routine CRITICAL 8
*31 Individual, disposable towels
*44 Trash can provided for papertowel waste
*28 Original cont. of RTE/PHF/Day1= day of opening
*10 Clean Sight and Touch
Can opener blade
*29 Cold/hot hold unit thermometer easily viewable
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
2021-10-18 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Bottom shelves of RIC/RIF units observed with heavy food debris/accumulation
*32 Nonfood surfaces-design to be cleaned easily
Discontinue use of cardboard shelf liners in between cans
*31 Handwashing lavatory - accessible
Maintain hand sinks accessible. Observed large pot stored on top
*28 Date marking > 24 hrs,on site,temp 41F
Label product with use-by date when held longer than 24hrs not to exceed 7 days.
*21 RFSM - Not On Site
Register manager certificate with the city of dallas and post.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store rice scoop in water 135'f or greater/ on dipper well or clean container w/o water. Observed stored in container of water at room temp. 73'f
*43 Light - 50 foot : Food and utensils area
2021-04-14 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
BREADED CHICKEN 54
*10 Q.A. PPM - follow manufacturer's direction
0 PPM
*20 Grease Trap Tickets
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS
*45 Lockers to be used to store personal items
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
FINAL WARNING
2020-12-10 Pass Routine 6
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
*45 Lockers to be used to store personal items
2020-03-03 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*45 Lockers to be used to store personal items
*47 Conditions of Permit-in use of food equipment
2019-05-08 Pass Routine CRITICAL 5
*19 Hand sink water temperature below 110'F
hand wash sink( adjacent to the food prep area) measured at 105.2 degrees F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal cup filled with coffee and a burger king bag observed on the food prep table.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*34 Pest control-routine inspections for
no records on site
2018-11-28 Pass Routine 1
*39 Keep utensils handles upright or protected
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.