SANITARY INSPECTION RECORD — CITY OF DALLAS

THAI EXPRESS.

BEAT. 42/100

13350 DALLAS PKWY #3650 · FAR NORTH DALLAS, DALLAS

Last inspected December 5, 2023 · passed

7 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
65
includes 7 critical
RECORDS COVER
5 YEARS
since Nov 2018

INSPECTION HISTORY

DEC 5
2023
PASSED
8 violations
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Repair sanitizer dispenser.

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Provide at least one inch air gap at all drains.

MINOROther
*31 Individual, disposable towels

Provide paper towels at all hand sinks.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food separate.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Store all utensils inverted.

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide Food Manager Certificate.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean all shelves.

SEP 7
2023
PASSED
12 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Dispose of past date foods.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize can opener and can lids

MINORDocumentation & Training
*21 RFSM - Not On Site

Certified Food Manger must be present.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marks for all food held over 1 day.

MINOROther
*29 Sanitizing solutions, testing devices

Provide Chlorine test strips.

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Remove film from wall.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drinks/cups with product.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Store all wiping cloths in bucket with sanitizer.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert all uncovered utensils.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean air vents throughout establishment, vent hood and dust off ceiling.

MINOROther
*47 Other Violations

Provide choking poster.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Drains backing up, Plumber working on it.

FEB 21
2023
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Must register food manager course with the City of Dallas and post in public view

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

slow draining hand sink

AUG 26
2022
PASSED
8 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening
SERIOUSSanitation
*10 Clean Sight and Touch

Can opener blade

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*03 Food products not maintained at 135øF or above
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
OCT 18
2021
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Bottom shelves of RIC/RIF units observed with heavy food debris/accumulation

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Discontinue use of cardboard shelf liners in between cans

CRITICALSanitation
*31 Handwashing lavatory - accessible

Maintain hand sinks accessible. Observed large pot stored on top

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Label product with use-by date when held longer than 24hrs not to exceed 7 days.

MINORDocumentation & Training
*21 RFSM - Not On Site

Register manager certificate with the city of dallas and post.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store rice scoop in water 135'f or greater/ on dipper well or clean container w/o water. Observed stored in container of water at room temp. 73'f

MINORSanitation
*43 Light - 50 foot : Food and utensils area
show all 10 inspections →
APR 14
2021
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

BREADED CHICKEN 54

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

0 PPM

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*31 Individual, disposable towels
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS

MINOROther
*45 Lockers to be used to store personal items
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORDocumentation & Training
*21 RFSM - Not On Site

FINAL WARNING

DEC 10
2020
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINOROther
*31 Individual, disposable towels
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINOROther
*45 Lockers to be used to store personal items
MAR 3
2020
PASSED
8 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOROther
*45 Lockers to be used to store personal items
MINORSanitation
*47 Conditions of Permit-in use of food equipment
MAY 8
2019
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*19 Hand sink water temperature below 110'F

hand wash sink( adjacent to the food prep area) measured at 105.2 degrees F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal cup filled with coffee and a burger king bag observed on the food prep table.

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALPest Activity
*34 Pest control-routine inspections for

no records on site

NOV 28
2018
PASSED
1 violation
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS