Thai Opal
6300 Skillman St #156, Dallas, TX 75231 · 75231 · Restaurant
Passed all 15 inspections — critical violations noted
2023-12-04 Pass Routine
No violations found.
2023-04-13 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
Tomatoes 46.8, peas 48, tofu 50, beef 50.6, shrimp 48.5, chicken 53, and carrots 46.1.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs above sauces and veggies.
*21 RFSM - Not On Site
No RFSM for person in charge.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
*24 Shellfish label w/ name. address
Provide shell stock tags in WIC. Need label for muscles to make sure it is an approve source.
*31 Individual, disposable towels
No paper towels at hand sink.
*35 Hair Restraints effective
No beard net. No hair net.
*34 Pest Control
Lots of flies observed, will need to provide last 3 pest control receipts. Must get pest control back out for flies. Provide within 7 days for follow-up.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust above prep tables on the ceiling.
*37 Storing the food at least 15 cm (6 inches) above the floor
All food must be stored at least 6 inches off the floor.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2022-10-24 Pass Routine 1
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine 0 ppm dish washer, too low.
2022-03-08 Pass Routine
No violations found.
2021-09-09 Pass Routine
No violations found.
2021-03-05 Pass Routine
No violations found.
2020-09-04 Pass Routine CRITICAL 2
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
clean the inside of the microwave;
2020-03-27 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above and adjacent to foods-corrected on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cloth towels stored on top of chicken egg rolls
2019-10-02 Pass Routine CRITICAL 3
*19 One Inch Air Gap
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*15 Limit bare hand contact with all other foods
2019-04-04 Pass Routine CRITICAL 3
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RTE next to raw chicken
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
utensil stored in standing water
*42 Floors/walls/ceiling/nonfood dirty
dust on the ceilings
2018-09-18 Pass Routine 6
*32 Equipment & Utensils smooth easily cleanable
no paper, plastic wrap, wood in the production area
*41 Food storage containers, identified with common name of food.
label bul goods
*45 Lockers to be used to store personal items
no personal items next to food and utensils
*42 Nonfood-contact surfaces material
clean splash on walls and equiptment, outside of equiptment
*43 Clean vent syst:Intake/exhaust air ducts
clean dust on walls, ceilings, A/C vents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2018-03-23 Pass Routine CRITICAL 5
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Eggs next to RTE (Noodles)
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in chemical sanitizer when not in use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
all food containers must be covered
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under cutting board
*41 Food storage containers, identified with common name of food.
2017-10-16 Pass Routine CRITICAL 8
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
bulk storage containers
*18 Toxic items storage adjacent to food/utensils
Paint observed next to food items.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water to hand wash sink was turned off.
*34 Controlling pests. Eliminating harborage conditions
roach observed
*32 Damaged Equipment
wooden bowls
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and ceiling around vents.
2017-02-01 Pass Routine CRITICAL 13
*02 Cold Hold (41øF/45øF or below)
lettuce 60.0F and noddles 79.7F (final warning)
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*18 Toxic items stored above food/utensils
usage of unapproved pest control
*19 Hand sink water temperature below 110'F
*28 Date marking > 24 hrs,on site,temp 41F
*34 Insect control:prevent dead insects from food
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
replace
*45 Premises cleaned when minimal food is exposed
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.