FEB 14
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THAI SPICE.
BEAT. 38/100
18111 N DALLAS PKWY #200 · FAR NORTH DALLAS, DALLAS
Last inspected February 14, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
94
includes 18 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGG 57, RIC 55
*03 Food products not maintained at 135øF or above
WHITE RICE 90
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*39 Store all equipment & utensil covered or inverted
APR 52022PASSED11 violations1 CRITICALDETAILS
APR 5
2022
PASSED
11 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 53, SHRIMP 48
*10 Clean Sight and Touch
CLEAN ALL FOOD EQUIPMENT
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*32 Approved Food Contact Equip.
CONT STORE FOOD IN GROCERY BAGS
*36 Wet wiping cloths shall be laundered daily.
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria
*43 Ventilation hood-prevent grease dripping
*46 Covered waste receptacle for women's restroom
JUN 72021PASSED8 violations3 CRITICALDETAILS
JUN 7
2021
PASSED
8 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
knives in between equipment
*39 Store all equipment & utensil covered or inverted
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*42 Dirty nonfood contact surfaces
side of the cooking equipment
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
DEC 22020PASSED6 violations2 CRITICALDETAILS
DEC 2
2020
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*15 Bare hands contact with ready-to-eat foods
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*45 Premises shall be maintained in good repair
ice machine cover
*39 Utensils, single serve items 6 inches off - floor
JUN 232020PASSED7 violations1 CRITICALDETAILS
JUN 23
2020
PASSED
7 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
*32 Equipment & Utensils resistant pit,chip, crazing
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
show all 12 inspections →
DEC 162019PASSED9 violations1 CRITICALDETAILS
DEC 16
2019
PASSED
9 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*34 Outer door: solid,selfclosing,tightfitting
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria - water velocity
*42 Dirty nonfood contact surfaces
*39 Store all equipment & utensil covered or inverted
*35 Hair Restraints effective
JUN 252019PASSED6 violations3 CRITICALDETAILS
JUN 25
2019
PASSED
6 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
put meat on the prep top metal tray and not above it. Provide space for the meat.
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
mark the time of the rice when out of temperature control
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*39 Utensils, single serve items 6 inches off - floor
DEC 192018PASSED9 violationsDETAILS
DEC 19
2018
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
*45 Floor contruction requirements
tiles floor
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*39 Store all equipment & utensil covered or inverted
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer door: solid,selfclosing,tightfitting
*32 Damaged Equipment
bin cover meat 40 F, reach in cooler 40 F
JUN 192018PASSED6 violationsDETAILS
JUN 19
2018
PASSED
6 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cooked brown rice
*39 Keep utensils handles upright or protected
ice bin at the bar
*42 Floors/walls/ceiling/nonfood dirty
*21 RFSM - Not On Site
JAN 102018PASSED6 violations1 CRITICALDETAILS
JAN 10
2018
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
walk n cooler
*45 Premises shall be maintained in good repair
soap dispenser
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
JUN 82017PASSED9 violations2 CRITICALDETAILS
JUN 8
2017
PASSED
9 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food
*10 Clean Sight and Touch
clean microwave, food storage container
*42 Dirty nonfood contact surfaces
clean coolers inside, gaskets, shelves
*22 Handlers-Certificate Not On Site
employees need food handler cards
*03 Food products not maintained at 135øF or above
yellow curry 117 degrees f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above scallop in walk in cooler
*43 Light 20 foot : Reach-in cooler
bar area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
DEC 202016PASSED9 violations1 CRITICALDETAILS
DEC 20
2016
PASSED
9 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Handlers-Certificate Not On Site
employees need food handler cards by 1/1/2017
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above potato in cooler
*10 Clean Sight and Touch
clean ice machine, food storage containers, microwave
*43 Ventilation hood-prevent grease dripping
clean vent a hood system
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves in wic, ric, coolers (interior/exterior), shelves in kitchen, gaskets
*45 Premises shall be maintained in good repair
ceiling tiles, faucet on3 com sink, floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →