The American Legion Wynnewood Post #511

*31 Individual, disposable towels

NO PAPER TOWELS AT HAND SINK ( KITCHEN)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS / DOOR BY REACH IN COOLERS

*45 Premises shall be maintained in good repair

REPAIR SMALL DRIP AT FAUCET (3 SINK ) DAYLIGHT SEEN UNDERNEATH THE FRONT DOOR - PROPERLY SEAL

*31 Individual, disposable towels

Provide paper towels for hand sink

*45 Drying Mops-air dry

Dispose of mop water and hang mop or store inverted when not in use

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop laying on top of ice machine

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the cleanup of bodily fluid and or blood borne pathogen spill kit.

*10 Clean Sight and Touch

CLEAN ALL

*47 Conditions of Permit-in use of food equipment

*31 Individual, disposable towels

PROVIDE

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FRUIT FLIES IN ESTABLSHMENT

*34 Outer openings:closing holes, gaps

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*21 RFSM - Not On Site

NOT ON SITE.

*30 Does Establishment have a current valid permit posted?

NOT CURRENT

*34 Outer openings:closing holes, gaps

GAP BACK DOOR.

*36 Cloths in-use for wiping between uses stored

STORE RAG IN SAN. BK. BETWEEN USE.

*37 Storing the food at least 15 cm (6 inches) above the floor

PLATES / RIC TRAY FLOOR.

*41 Food storage containers, identified with common name of food.

LABEL SPICE.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN MICROWAVE.

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*31 No soap at handsink

PROVIDE ALL

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*30 Food Establishment Permit

NO VALID HEALTH PERMIT : MUST APPLY WITHIN 24HRS

*47 Other Violations

LABEL 3 COMP SINK

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE EMPLOYEE HEALTH POLICY

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR FOOD ITEMS IN RIC

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*45 Premises shall be maintained in good repair

RESEAL 3 COMP SINK TO WALL

*46 Covered waste receptacle for women's restroom

PROVIDE

*20 Grease Trap Tickets

NO CURRENT RECORDS

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*47 Other Violations

LABEL 3 COMP SINK

Service / Mop Sink

PROVIDE

*34 Pest control-routine inspections for

NO CURRENT RECORDS PROVIDED

*18 Toxic items storage adjacent to food/utensils

TOXIC ITEM STORED NEXT UTENSIL

*30 Food Establishment Permit

NO VALID HEALTH PERMIT : MUST APPLY

*47 Handwashing signage

PROVIDE FOR ALL

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED FRONT DOOR OPEN

*22 Washing hands only at a designated hand sink

PROVIDE AT BAR

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS INCLUDING FLOOR

*42 Dirty nonfood contact surfaces

CLEAN ALL

*19 No Hot Water / Water heater 50 gallon min.

*10 Clean Sight and Touch

CLEAN ALL

*31 No soap at handsink

PROVIDE FOR ALL

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*30 Food Establishment Permit

OPERATING WITHOUT A VALID HEALTH PERMIT; OBTAIN WITHIN 48HRS

*20 Conveying Sewage

3 COMP SINK BACKING UP INTO OTHER COMPARTMENTS OF THE SINK: CATCH BUCKET OUTSIDE CATCHING WASTEWATER