THE ARMOURY DE.

City of Dallas

2714 ELM ST · DEEP ELLUM, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
70
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 2
2023
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

OBSERVED EGGS STORED AT ROOM TEMPERATURE, SHALL BE HELD AT 41'F OR LESS.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

OBSERVED GROUND MEAT THAWING IN THE SINK

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SHALL NOT STORE IN USE UTENSILS BETWEEN COOLER GAPS.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

FLOOR UNDER BAR COOLER NEEDS TO CLEANED MORE, ACCUMULATION OF DIRT AND DEBRIS.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAY 3
2023
PASS 3 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

No current liquid waste manifest

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean interiors of coolers at bar where glass wear is kept

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Do not store knives in between equipment>observed knives stored in between reach-in coolers

OCT 15
2022
PASS 9 violations
1 pts Sanitation
*45 Premises shall be maintained in good repair

Replace broken ceiling panels above dish machine. Properly seal handwash sink to wall.

3 pts Other
*10 Chlorine exposure time table

Dish machine not working. 0 ppm

2 pts Sanitation
*32 Damaged Equipment

Replace all torn cooler gaskets.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop at wait station

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
MAR 31
2022
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAR 18
2021
PASS 6 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
show all 12 inspections →
DEC 30
2019
PASS 4 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL CHEMICAL SPRAY BOTTLES

2 pts Facility Condition
*32 Maintain in Good Repair

LEAK IN WALK IN COOLER (COOLER UNIT)

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
JUN 27
2019
PASS 2 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Other
*37 Food preparation
DEC 20
2018
PASS 6 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Other
*45Physical Facilities
2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.
3 pts Food Storage & Handling
*18 Toxic items labeling for original container
2 pts Documentation & Training
*21 RFSM - Not On Site
JUN 28
2018
PASS 5 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Documentation & Training
*21 RFSM - Not On Site
DEC 7
2017
PASS 5 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food items stored on floor

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food items missing dates

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

spray bottles with toxics stored on wand wash bar area

JUN 17
2017
PASS 5 violations
3 pts Food Storage & Handling
*18 Toxic items labeling for original container
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Documentation & Training
*47 Health permit posted
DEC 10
2016
PASS 13 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw beef stored above bell peppers in WIC, Raw meat ball stored in lasagna in WIC, raw eggs stored above ready to eat items in front line RIC

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

ice scoop at bar stored in between bottles and bar equipment

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

items in the WIC, Eggs, chicken watermelon, stored on floor

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

employee washing tongs in hand washing sink with gloves on

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinking open glass of water in prep area

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

raw chicken thawing in 3 comp sink without running water

1 pts Sanitation
*42 Dirty nonfood contact surfaces

grime, ice build up on RIC, RIF floors, water build up in kitchen

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

dairy at bar, gravy, potatoes, cheese , meatballs , raspberry chipotle sauce, potato salad, other food items not date marked

3 pts Sanitation
*18 Toxic items labeling-non original container

sanitizer at bar not labeled, chemical spray bottles and cooking spray bottles not labeled

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths not stored in sanitizer solution in between use

3 pts Sanitation
*10 Clean Sight and Touch

beer drafts with sludge build up

2 pts Food Temperature
*29 Food thermometers provided and accessible

no thermoeters in RIC at bar where dairy is stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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