DEC 2
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE ARMOURY DE.
YOUR CALL. 56/100
2714 ELM ST · DEEP ELLUM, DALLAS
Last inspected December 2, 2023 · passed
12 of 12 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
70
includes 18 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
OBSERVED EGGS STORED AT ROOM TEMPERATURE, SHALL BE HELD AT 41'F OR LESS.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
OBSERVED GROUND MEAT THAWING IN THE SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SHALL NOT STORE IN USE UTENSILS BETWEEN COOLER GAPS.
*42 Floors/walls/ceiling/nonfood dirty
FLOOR UNDER BAR COOLER NEEDS TO CLEANED MORE, ACCUMULATION OF DIRT AND DEBRIS.
*43 Clean vent syst:Intake/exhaust air ducts
MAY 32023PASSED3 violations1 CRITICALDETAILS
MAY 3
2023
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
No current liquid waste manifest
*42 Dirty nonfood contact surfaces
Clean interiors of coolers at bar where glass wear is kept
*39 Store equipment & utensils - avoid contamination
Do not store knives in between equipment>observed knives stored in between reach-in coolers
OCT 152022PASSED9 violations1 CRITICALDETAILS
OCT 15
2022
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Replace broken ceiling panels above dish machine. Properly seal handwash sink to wall.
*10 Chlorine exposure time table
Dish machine not working. 0 ppm
*32 Damaged Equipment
Replace all torn cooler gaskets.
*34 Outer door: solid,selfclosing,tightfitting
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop at wait station
*43 Light - 50 foot : Food and utensils area
vent hood
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
MAR 312022PASSED4 violationsDETAILS
MAR 31
2022
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
MAR 182021PASSED6 violations3 CRITICALDETAILS
MAR 18
2021
PASSED
6 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store equipment & utensils in a clean, dry place
show all 12 inspections →
DEC 302019PASSED4 violations1 CRITICALDETAILS
DEC 30
2019
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL CHEMICAL SPRAY BOTTLES
*32 Maintain in Good Repair
LEAK IN WALK IN COOLER (COOLER UNIT)
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
JUN 272019PASSED2 violationsDETAILS
JUN 27
2019
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
*37 Food preparation
DEC 202018PASSED6 violations2 CRITICALDETAILS
DEC 20
2018
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*29 Sanitizing solutions, testing devices
*45Physical Facilities
*33 Manual warewashing equipment, wash solution temp.
*18 Toxic items labeling for original container
*21 RFSM - Not On Site
JUN 282018PASSED5 violations2 CRITICALDETAILS
JUN 28
2018
PASSED
5 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
DEC 72017PASSED5 violations1 CRITICALDETAILS
DEC 7
2017
PASSED
5 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on floor
*28 Date marking > 24 hrs,on site,temp 41F
food items missing dates
*41 Food storage containers, identified with common name of food.
*18 Toxic items storage adjacent to food/utensils
spray bottles with toxics stored on wand wash bar area
JUN 172017PASSED5 violations2 CRITICALDETAILS
JUN 17
2017
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling for original container
*10 Chlorine sanitizer concentration, minimum temp.
*29 Sanitizing solutions, testing devices
*02 Cold Hold (41øF/45øF or below)
*47 Health permit posted
DEC 102016PASSED13 violations4 CRITICALDETAILS
DEC 10
2016
PASSED
13 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw beef stored above bell peppers in WIC, Raw meat ball stored in lasagna in WIC, raw eggs stored above ready to eat items in front line RIC
*39 Store equipment & utensils in a clean, dry place
ice scoop at bar stored in between bottles and bar equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
items in the WIC, Eggs, chicken watermelon, stored on floor
*31 Handwashing lavatory - used for other purpose
employee washing tongs in hand washing sink with gloves on
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinking open glass of water in prep area
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
raw chicken thawing in 3 comp sink without running water
*42 Dirty nonfood contact surfaces
grime, ice build up on RIC, RIF floors, water build up in kitchen
*28 Date marking > 24 hrs,on site,temp 41F
dairy at bar, gravy, potatoes, cheese , meatballs , raspberry chipotle sauce, potato salad, other food items not date marked
*18 Toxic items labeling-non original container
sanitizer at bar not labeled, chemical spray bottles and cooking spray bottles not labeled
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizer solution in between use
*10 Clean Sight and Touch
beer drafts with sludge build up
*29 Food thermometers provided and accessible
no thermoeters in RIC at bar where dairy is stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →