SANITARY INSPECTION RECORD — CITY OF DALLAS

THE ARTISAN.

YOUR CALL. 72/100

2330 FLORA ST #300 · DOWNTOWN, DALLAS

Last inspected August 11, 2023 · passed

11 of 11 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
50
includes 8 critical
RECORDS COVER
5 YEARS
since Dec 2017

INSPECTION HISTORY

AUG 11
2023
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

REPAIR LEAK A HAND SINK NEXT TO 3 COMPARTMENT SINK

MINOROther
*31 Hand sinks: number installed for convenient use

PROVIDE A TRASH CAN FOR HAND SINK BEHIND PREP STATION

MINORFood Storage & Handling
*32 Maintain in Good Repair

REPAIR/ REPLACE BROKEN RIC BEING USED AS DRY STORAGE

JAN 26
2023
PASSED
3 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Replace worn weather stripping at exit door

MINORSanitation
*42 Dirty nonfood contact surfaces

Remove grease build-up at side of grill. Clean & sanitize exterior of all rif/ric

MINORSanitation
*39 Cutting surfaces.

Replace worn cutting boards as often as needed

MAY 2
2022
PASSED
4 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS FOUND

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE UNDER CUTTING BOARD

OCT 28
2021
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

NEEDED FOR RESTAURANT

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
APR 14
2021
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Outfitter-Thermometer.

needed in white deep freezer by the hand sink

CRITICALSanitation
*47 Handwashing signage

needed at both sinks

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at handsink (2nd)

MINORSanitation
*32 CIP-Cleanability

clean equipment/utensil (knife) before placing in desired location (knife rack)

show all 11 inspections →
OCT 19
2020
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS OVER LETTUCE AND CONDIMENTS SECTION

MINORPlumbing & Waste
*45 Drying Mops-air dry

DO NOT LEAVE MOPS IN MOP SINK, DRAIN AND AIR DRY

MINORDocumentation & Training
*21 RFSM - Not On Site

NEED COPY OF MANAGER'S CERTIFICATION, REGISTER WITH CITY OF DALLAS

MINORFacility Condition
*47 Other Violations

"CURRENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST" SIGN NEEDED AT FRONT DOOR.

MINORDocumentation & Training
*30 Food Establishment Permit
OCT 22
2019
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

ICE: CLEAN INSIDE OF IT

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

SOP/BODILY FLUID KIT

MINORDocumentation & Training
*30 Food Establishment Permit

NOT AVAILABLE

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

FLIES

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANT BE USED UNDER CUTTING BOARD

MINORSanitation
*42 Dirty nonfood contact surfaces

COUNTERTOPS/RIC

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

CLEAN CEILING VENTS DIRECTLY OVER PREP AREA

CRITICALSanitation
*47 Handwashing signage
MAY 15
2019
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALPest Activity
*34 Pest Control
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINORSanitation
*37 Equipment reassembled - protect food contact surf.
OCT 17
2018
PASSED
2 violations
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

STORE CLEAN UTENSILS WITH HANDLES FACING THE SAME DIRECTION

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
JUL 12
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

food items missing used by date. must be mark dated

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*36 Cloths in-use for wiping between uses stored

must be in bucket with sanitizer

MINORSanitation
*39 CIP-Cleanability-w inspection access points

shelves on racks must be clean

DEC 19
2017
PASSED
6 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

provide hair restraint when prepping food.

MINORSanitation
*32 Equipment clearance of cleaning space

Crates used as shelving ( you cant clean under crates on a continues basis. ) wheels or legs

MINORSanitation
*42 Dirty nonfood contact surfaces

clean the gaskets on the refrigerator units.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Store the single service items off the floor. ( trays, cups in a box on the floor)

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handlers card for all employees working.

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

test papers for the dish machine.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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