FEB 28
2023
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE AVENUE SPORTS GRILL.
YOUR CALL. 52/100
2121 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected February 28, 2023 · passed
3 of 4 inspections passed, 1 failed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
44
includes 14 critical
RECORDS COVER
1 YEAR
since Jun 2021
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*31 Individual, disposable towels
Observed handsink at bar without paper towels.
*34 Pest control-routine inspections for
Observed dead crickets near back door of kitchen.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty WIC fan covers.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in keg cooler.
*47 Handwashing signage
Need handwash signage at handwash sinks.
SEP 142022PASSED8 violations1 CRITICALDETAILS
SEP 14
2022
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean mold of soda machine nozzles, mold on soda gun (bar)
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food items kept longer than 24 hours
*31 Handwashing lavatory - used for other purpose
Observed drain catcher for drinks inside of handwash only sink. Use roper sink to dump liquid waste
*40 Reuse of single service articles
Observed single-use articles being reused as dry-ingredient scoop
*42 Dirty nonfood contact surfaces
Clean dirty shelves in WIC and dirty venthood
*43 Light bulbs, light shields provided
Repair light under venthood
*47 Other Violations
Post 'choking poster' for public view
JUL 152021PASSED12 violations3 CRITICALDETAILS
JUL 15
2021
PASSED
12 violations3 CRITICALDETAILS
*39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH HANDLE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING DURING PREP
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, FLOORS & WALLS
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS AT 3 COMP SINK ( SEVERAL TIMES)
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
BATTER 58.0, S. TOM 51.5, & SALSA 54.0
*21 RFSM - Not On Site
NO RFSM ONSITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EVIDENCE OF EMPLOYEE EATING AND PERSONAL DRINK STORED ON PREP PROVIDE ASH TRAYS WITHIN 25 FEET OF THE FRONT DOORS
*45 Premises shall be maintained in good repair
REPAIR FLOORS, & CLEAN WALLS & DOORS
JUN 142021FAILED18 violations7 CRITICALDETAILS
JUN 14
2021
FAILED
18 violations7 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 45.3 BATTER 51.8
*14 When to wash hands before donning new gloves
FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD / DONNING GLOVES
*21 RFSM - Not On Site
OBTAIN RFSM FROM CITY OF DALLAS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*31 Handwashing lavatory - used for other purpose
STORAGE OF EQUIPMENT
*19 One Inch Air Gap
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT RAW. EGGS STORED WITH RTE FOOD
*39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH A HANDLE
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK
*03 Food products not maintained at 135øF or above
G. CHICKEN 57.8 & G. BEEF 57.7
*34 Outer openings:closed,tight-fitting windows
CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)
*15 Bare hands contact with ready-to-eat foods
BARE HAND CONTACT ON RTE FOOD
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS , WALLS & DRAINS ( FAN)
*18 Toxic items labeling-non original container
LABEL ALL TOXICS ITEMS (SPRAY BOTTLE)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →