The Bar Bq Crib
4315 S Buckner Blvd, Dallas, TX 75227 · 75227 · Restaurant
Passed all 6 inspections — critical violations noted
2019-09-24 Pass Routine 5
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*45 Carpet installed tightly against the wall under the coving
2019-02-26 Pass Routine 4
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
2018-08-23 Pass Routine CRITICAL 7
*39 Vending machine doors and access opening covers tight-fitting, gasket
*34 Pest Control
*45Floors easily cleanable
*15 Bare hands contact with ready-to-eat foods
*39 Cooking equipment free of encrusted grease
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
2018-01-10 Pass Routine 6
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
*45Floors easily cleanable
*45 Carpet installed tightly against the wall under the coving
*42 Floors/walls/ceiling/nonfood dirty
*32 Approved Food Contact Equip.
2017-06-20 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
Missing the trip ticket on grease removal
*21 RFSM - Not On Site
Provide a Registered food service manager on site during the operation.
*45Floor, wall, ceiling - Exposed material
the floors, walls and ceiling are exposed in the back storage room . ( this must be covered up with material to be smooth and easily cleanable. ) Provide a vinyl cove base at the floor / wall juncti
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide a thermometer for the freezer.
*47 RFSM Certificate - Not Display
Registered food service manager certificate displayed for public viewing
*43 Light bulbs, light shields provided
Provide light shields over the light at the three compartment sink and in the middle of the prep area.
*42 Dirty nonfood contact surfaces
clean the storage areas of the food establishment. ( shelves , exterior of the equipment.
*37 Food preparation
the food must be cooked indoors and the food must be stored in doors ( deep freezer with potatoes wrapped in foil must be brought inside. )No outside BBQ pits.( SECOND WARNING)
2016-12-12 Pass Routine CRITICAL 9
*20 Grease Trap Tickets
provide grease trap records on the premises. (FOURTH WARNING)
*09 B&B, Food shall be prepared and protected
FOOD IS NOT PROTECTED FROM CONTAMINATION. ( OUTSIDE COOKING IS PROHIBITED )
*32 Equipment clearance of cleaning space
Unable to clean under the soda crates ( used as a storage unit)
*29 Food thermometers provided and accessible
Provide a thermometer for the freezers. ( THIRD WARNING )
*47 RFSM Certificate - Not Display
Missing the city certificate for the RFSM ( Dallas city RFSM must be posted on the wall) SECOND WARNING
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation. (THIRD WARNING)
*31 Hand sinks: number installed for convenient use
Hand sink by the pit NOT FUNCTIONING OR MISSING ( NO OUTSIDE COOKING OF FOOD WITHOUT CEILING PROTECTION AND OVERHEAD PROTECTION AND ENCLOSED FROM THE ELEMENTS.)
*43 Light bulbs, light shields provided
Provide the shields over the light fixtures over the kitchen .
*18 Licensed pest control applicator only
provide a licensed pest control agency (FOURTH WARNING)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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