The Bentley

*10 Clean Sight and Touch

clean ice machine

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

*20 Grease Trap Tickets

provide updated grease trap ticket last one was 4/20/23

*42 Nonfood-contact surfaces material

clean vent hood

*07 Food safe, good condition, unadulterated, and honestly presented

dented canned goods

*19 Water & Plumbing in good repair- per code

leaky faucet at hand sink

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

*37 Storing the food at least 15 cm (6 inches) above the floor

store food items 6 inches off the ground

*21 RFSM - Not On Site

provide registered food service manager(RFSM) from the city of Dallas

*35 Hair Restraints effective

Observed food staff in the kitchen working with food without wearing a hair restraint

*42 Dirty nonfood contact surfaces

Black build-up seen on went-a-hood filters

*39 Cutting surfaces.

Replace damaged cutting boards as often as needed

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cut dessert not covered to prevent contamination (dust/other contamination)

*10 Clean Sight and Touch

Red build-up seen inside of ice machine

*45 Premises shall be maintained in good repair

Repair leak at faucet of 3 compartment sink

*21 RFSM - Not On Site

No RFSM on duty during the inspection

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety as soon as possible

*20 Grease Trap Tickets

Grease trap service must be cleaned every 90 days

*47 Other Violations

Observed several tables preset with silverware

*10 Food thermometer cleaned before use

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*42 Ventilation hood systems

Provide missing filters

*36 Cloths in-use for wiping between uses stored

*39 Store all equipment & utensil covered or inverted

*10 Clean Sight and Touch

Pink mold inside ice machine

*21 RFSM - Not On Site

Provide city of Dallas food manager certificate

*44 Trash can provided for papertowel waste

*42 Ventilation hood systems

Provide missing ventilation hood filters

*28 Date marking > 24 hrs,on site,temp 41F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs stored over read to eat items

*10 Clean Sight and Touch

interior of ice machine

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

Pudding

*44 Trash can provided for papertowel waste

*10 Clean Sight and Touch

Clean interior of ice machine

*28 Date marking > 24 hrs,on site,temp 41F

*10 Clean Sight and Touch

Clean interior of ice machine

*21 RFSM - Not On Site

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

Fruits held at 49F. Maintain at 41F or below.

*22 Handlers-Certificate Not On Site

*42 Ventilation hood systems

Replace filters

*42 Dirty nonfood contact surfaces

sticky residue long the insides of the cabinets

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

*36 Cloths in-use for wiping between uses stored

cloth(absorbent material) towel stored under a cutting board

*39 Equipment in good repair and proper adjustment.

repair the walk in freezer door

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*03 Food products not maintained at 135øF or above

pork measured at 118 degrees F; immediately reheated to 165 degrees F.

*42 Dirty nonfood contact surfaces

sticky syrup residue along the insides of the cabinets

*36 Cloths in-use for wiping between uses stored

do not use cloth towels underneath the cutting boards

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly; pink bacteria present

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*36 Cloths in-use for wiping between uses stored

do not store cloth towels(absorbent material) underneath cutting boards.

*20 Grease Trap Tickets

most recent, on site, was from 8/8/17; A grease trap appointment must be set up once every ninety days.

*07 Food safe, good condition, unadulterated, and honestly presented

dented tomato sauce can; carefully inspect every can for dents

*42 Dirty nonfood contact surfaces

food residue along the doors of the cabinets

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

*39 Keep utensils handles upright or protected

ice scoop needs to embedded inside the ice with the handle upright

*21 RFSM - Not On Site

*31 No soap at handsink

Beverage area in the dinning room

*37 Food storage, prohibited areas in mechanical rooms

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Dish washing and defrosting fish in the same set of sinks

*35 Hair Restraints effective

Beard nets missing

*47 RFSM Certificate - Not Display

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee cup without a straw

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over half and half Washing honey dew melon in the sink while the sink was set up for dishwashing

*16 No bare hand contact @ HSP establishment

*31 No soap at handsink

Rear hand sink Front hand sink in the dinning area

*37 Food, utensils & equip under sewer line

Potatoes stored under the AC drain lines