The Biscuit Bar
2550 Pacific Ave #150, Dallas, TX 75226 · 75226 · Restaurant
Passed all 7 inspections — critical violations noted
2024-01-11 Pass Routine CRITICAL 8
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW BEEF STORED OVER READY TO EAT FOOD ITEMS
*29 Sanitizing solutions, testing devices
*32 Maintain in Good Repair
REPAIR OR REPLACE BROKEN PANEL ON REACH IN FREEZER
*34 Controlling pests. Eliminating harborage conditions
FLIES IN THE KITCHEN
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*42 Floors/walls/ceiling/nonfood dirty
REMOVE OIL SPILL BY THE FRYER
*43 Clean vent syst:Intake/exhaust air ducts
*45 Lockers to be used to store personal items
2023-07-12 Pass Routine CRITICAL 7
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
COOKED HAM STORED NEXT TO RAW HAMBURGER MEAT PACKAGE IN THE SAME TRAY IN THE WALK-IN COOLER
*10 Clean Sight and Touch
SODA NOZZLES AND HOLDERS NEEDS TO BE CLEANED AND SANITIZED
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
SHALL DATE MARK FOR A MAX OF 7 DAYS
*32 Equipment & Utensils resistant pit,chip, crazing
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP OF EQUIPMENTS AND STORAGE RACKS
2022-11-10 Pass Routine 2
*42 Dirty nonfood contact surfaces
Clean racks/shelves in walk-in cooler
*47 Other Violations
Finish renewing food manager certificate & register it with the City of Dallas
2022-03-16 Pass Routine 5
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*21 RFSM - Not On Site
Obtain RFSM
*38 Thawing. under running water criteria - water velocity
Use proper thawing method (cos)
*42 Dirty nonfood contact surfaces
Clean around biscuit prep area
*45 Unnecessary articles prohibited
De-clutter around mop sink
2021-09-09 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
Gravy found at 118'f keep above 135'f
*21 RFSM - Not On Site
Obtain rfsm certificate
*31 Handwashing lavatory - accessible
Handwashing facilities must be accessible at all times
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket when not in use
*38 Thawing. under running water criteria - water velocity
Use approved thawing method
*42 Dirty nonfood contact surfaces
Clean RIC and de grease floor
*45 Premises shall be maintained in good repair
Fix ice machine at bar
*20 Grease Trap Tickets
keep grease trap tickets on site
2021-03-25 Pass Routine CRITICAL 4
*28 Do not exceed manuf. use by date
gallon size containers of skim and fat free milk with dates of 3/21/21
*21 RFSM - Not On Site
register with the City of Dallas as a RFSM. Call 214-670-8083 to set up an appointment
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
thoroughly clean the ice machine
2020-03-24 Pass Routine 3
*10 Clean Sight and Touch
CLEAN INSIDE COOLER ACROSS FROM WALK IN COOLER
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*39 Equipment & utensils cleaned before restocking
KNIVES SHOULD BE CLEANED BEFORE RESTOCKING (BY SPICE RACK)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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