FEB 13
2024
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE BISTRO.
YOUR CALL. 59/100
2930 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected February 13, 2024 · passed
9 of 9 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
50
includes 8 critical
RECORDS COVER
4 YEARS
since Jan 2020
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
HARSH BROWN 51'F
*47 OTHER VIOLATIONS
OBSERVED DIFFERENT OWNER'S NAME BETWEEN ON SALES TAX PERMIT ON SITE AND OUR RECORD. Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Pl
*45 Premises shall be maintained in good repair
DEICE REACH IN COOLER.
*10 Clean Sight and Touch
CLEAN CAN OPENER. CLEAN SINK.
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Pest Control
PROVIDE CURRENT RECORD.
*39 Utensils, single serve items 6 inches off - floor
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS, YOGURT 012724
JUL 42023PASSED7 violations1 CRITICALDETAILS
JUL 4
2023
PASSED
7 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
ONION ON THE FLOOD OF DRY STORAGE AREA.
*10 Hot water sanitizer surface temp. < 160'F
MAINTAIN FINAL RINSE TEMPERATURE 180'F OR HIGHER AT ALL TIMES. FINAL RINSE TEMPERATURE AT 174'F AFTER FIVE RUNS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY AIR VENTS AND INTAKE FROM KITCHEN.
*45 Lockers to be used to store personal items
STORE EMPLOYEE PERSONAL ITEMS SUCH AS BEVERAGE AT THE BOTTOM OF COOLER. OBSERVED EMPLOYEE DRINK STORED ABOVE FOOD PRODUCTS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE. SOME CONTAINERS ARE NOT DATED.
*39 Utensils, single serve items 6 inches off - floor
DRY STORAGE AREA.
NOV 42022PASSED1 violationDETAILS
NOV 4
2022
PASSED
1 violationDETAILS
*30 Food Establishment Permit
MAY 232022PASSED9 violations3 CRITICALDETAILS
MAY 23
2022
PASSED
9 violations3 CRITICALDETAILS
*47 Other Violations
Post 'no smoking sign' and 'inspection report available' sign up for public view. Post choking poster in dining area.
*02 Cold Hold (41øF/45øF or below)
Ranch dressing stored in broken refrigerator
*06 Discard TCS if date marked exceeds temp & time
Expired guacamole in RIC (4-29-2022)
*18 Toxic items stored above food/utensils
Cleaning wipes stored together with coffee beans
*31 Handwashing lavatory - accessible
Fix both hand sink faucets in kitchen and dish area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage stored next to food eating utensils
*36 Cloths in-use for wiping between uses stored
Store cloths in sanitizer ucket between use
*20 Grease Trap Tickets
Provide grease trap on site
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food 6 inch off floor
NOV 82021PASSED6 violationsDETAILS
NOV 8
2021
PASSED
6 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN ' A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST"/
*45 Premises shall be maintained in good repair
REPLACE MISSING HANDLE FROM HAND SINK FAUCET.
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED YOUGURT, 10-31-21
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO CHEWING GUM IN FOOD PERP. AREA ALLOWED.
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH CORRECT DATE.
*21 RFSM - Not On Site
show all 9 inspections →
MAY 72021PASSED2 violationsDETAILS
MAY 7
2021
PASSED
2 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*45 Premises shall be maintained in good repair
REPLACE MISSING HOT WATER FAUCET FROM DISH WASHING AREA HAND SINK.
NOV 162020PASSED5 violations1 CRITICALDETAILS
NOV 16
2020
PASSED
5 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
SINKS AND EXTERIOR OF EQUIPMENT
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM DISHWASHING AREA.
*31 Individual, disposable towels
*10 Clean Sight and Touch
CUTTING BOARDS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
JUN 102020PASSED3 violationsDETAILS
JUN 10
2020
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*10 Clean Sight and Touch
CAN OPENER, CUTTING BOARD, SINKS
JAN 162020PASSED9 violations1 CRITICALDETAILS
JAN 16
2020
PASSED
9 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 RFSM - Not On Site
NONE
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD -- YOGURT, 1/2 AND 1/2
*10 Q.A. PPM - follow manufacturer's direction
TESTED AT 100 PPM. MAINTAIN IT ACCORDING MANUFACTURE INSTRUCTION
*31 Handwashing lavatory - used for other purpose
VEGETABLE AND CONTAINER IN HAND SINK
*20 Grease Trap Tickets
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
*45 Premises shall be maintained in good repair
HAND SINK HOT WATER FAUCETS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →