THE BISTRO.

City of Dallas

2930 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected 2024.

9 inspections on record since 2020 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
50
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 13
2024
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

HARSH BROWN 51'F

1 pts Documentation & Training
*47 OTHER VIOLATIONS

OBSERVED DIFFERENT OWNER'S NAME BETWEEN ON SALES TAX PERMIT ON SITE AND OUR RECORD. Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Pl

1 pts Facility Condition
*45 Premises shall be maintained in good repair

DEICE REACH IN COOLER.

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN CAN OPENER. CLEAN SINK.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Pest Activity
*34 Pest Control

PROVIDE CURRENT RECORD.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS, YOGURT 012724

JUL 4
2023
PASS 7 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ONION ON THE FLOOD OF DRY STORAGE AREA.

3 pts Sanitation
*10 Hot water sanitizer surface temp. < 160'F

MAINTAIN FINAL RINSE TEMPERATURE 180'F OR HIGHER AT ALL TIMES. FINAL RINSE TEMPERATURE AT 174'F AFTER FIVE RUNS.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY AIR VENTS AND INTAKE FROM KITCHEN.

1 pts Other
*45 Lockers to be used to store personal items

STORE EMPLOYEE PERSONAL ITEMS SUCH AS BEVERAGE AT THE BOTTOM OF COOLER. OBSERVED EMPLOYEE DRINK STORED ABOVE FOOD PRODUCTS.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE. SOME CONTAINERS ARE NOT DATED.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

DRY STORAGE AREA.

NOV 4
2022
PASS 1 violation
2 pts Documentation & Training
*30 Food Establishment Permit
MAY 23
2022
PASS 9 violations
1 pts Other
*47 Other Violations

Post 'no smoking sign' and 'inspection report available' sign up for public view. Post choking poster in dining area.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Ranch dressing stored in broken refrigerator

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Expired guacamole in RIC (4-29-2022)

3 pts Sanitation
*18 Toxic items stored above food/utensils

Cleaning wipes stored together with coffee beans

2 pts Sanitation
*31 Handwashing lavatory - accessible

Fix both hand sink faucets in kitchen and dish area

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage stored next to food eating utensils

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store cloths in sanitizer ucket between use

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Provide grease trap on site

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store food 6 inch off floor

NOV 8
2021
PASS 6 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN ' A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST"/

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING HANDLE FROM HAND SINK FAUCET.

3 pts Other
*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED YOUGURT, 10-31-21

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO CHEWING GUM IN FOOD PERP. AREA ALLOWED.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH CORRECT DATE.

2 pts Documentation & Training
*21 RFSM - Not On Site
show all 9 inspections →
MAY 7
2021
PASS 2 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Sanitation
*45 Premises shall be maintained in good repair

REPLACE MISSING HOT WATER FAUCET FROM DISH WASHING AREA HAND SINK.

NOV 16
2020
PASS 5 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

SINKS AND EXTERIOR OF EQUIPMENT

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES FROM DISHWASHING AREA.

2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*10 Clean Sight and Touch

CUTTING BOARDS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

JUN 10
2020
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

3 pts Sanitation
*10 Clean Sight and Touch

CAN OPENER, CUTTING BOARD, SINKS

JAN 16
2020
PASS 9 violations
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training
*21 RFSM - Not On Site

NONE

3 pts Other
*6 Discard PHF is exceeds time/temp combinations

REMOVE ALL EXPIRED FOOD -- YOGURT, 1/2 AND 1/2

3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

TESTED AT 100 PPM. MAINTAIN IT ACCORDING MANUFACTURE INSTRUCTION

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

VEGETABLE AND CONTAINER IN HAND SINK

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED

1 pts Facility Condition
*45 Premises shall be maintained in good repair

HAND SINK HOT WATER FAUCETS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →