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The Blind Butcher

1919 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections

3 passed

Last Inspected

2018-04-16

Pass Rate

100%

0 failures

Score

50/100

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What You Should Know

3 consecutive passes, most recently 2018-04-16

No failures across all 3 inspections on record

10 sanitation violations found across 3 inspections

5 food storage & handling violations found across 3 inspections

Types of Issues Found

Sanitation critical 10×

Food Storage & Handling critical 5×

Food Temperature critical 2×

Other critical 2×

Documentation & Training minor 2×

Plumbing & Waste serious 1×

Inspection History

2018-04-16 Pass Routine

CRITICAL 10

minor Sanitation

*39 Equipment and Utensils Storage

Equipment stored on floor

minor Sanitation

*43 Light bulbs, light shields provided

clean and replace light shields

serious Sanitation

*10 Clean Sight and Touch

unsanitary conditions- Clean all food contact surfaces

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement raw meat stored above RTE food

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of refrigeration- discontinue ice as a cold hold

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

minor Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

serious Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared items

2017-11-03 Pass Routine

CRITICAL 8

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair hand sinks

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of adequate refrigeration (ice is use for cool down and cold hold)

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

minor Sanitation

*43 Light bulbs, light shields provided

Clean light shields

serious Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

No date marking on prepared food items

serious Sanitation

*10 Clean Sight and Touch

Unsanitary conditions- deep clean

critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

2017-03-30 Pass Routine

CRITICAL 4

minor Sanitation

*47 Conditions of Permit-in use of food equipment

place sign

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food not in use

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all dry storage

minor Sanitation

*45 Ceiling easily cleanable and light in color

replace darkened ceiling tiles

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.