The Blue Fish
18149 Dallas Pkwy #100, Dallas, TX 75287 · 75287 · Restaurant
Passed all 7 inspections — critical violations noted
2019-12-17 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*31 No soap at handsink
*39 Utensils, single serve items 6 inches off - floor
cutting boards
*06 Discard TCS if date marked exceeds temp & time
*15 Contact RTE Products w/ Bare Hands
*29 Mechanical holding unit, thermometer location
2019-06-21 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*21 RFSM - Not On Site
*35 Hair Restraints effective
2018-12-26 Pass Routine 3
*45 Unnecessary articles prohibited
non functioning cooler- empty
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Hair Restraints effective
2018-06-13 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*35 Hair Restraints effective
*42 Ventilation hood systems
*28 Date marking > 24 hrs,on site,temp 41F
put also the maturity date of frozen salmon
*15 Contact RTE Products w/ Bare Hands
2017-12-18 Pass Routine CRITICAL 6
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
ICON pest control - Dec. 14 last application
*46 Enclosed toilet room w/self closing doors
propped open
*10 Equipment and Utensils Sanitization
*42 Ventilation hood systems
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
2017-09-18 Pass w/ Conditions Routine CRITICAL 13
*36 Cloths in-use for wiping between uses stored
keep wet wiping cloth in sanitizer bucket
*45 Floor& wall junctures- coved & sealed
base board bar area
*15 Contact RTE Products w/ Bare Hands
employees touch rte food with bare hands (cut lemon) and sushi
*39 Keep utensils handles upright or protected
keep utensils with handle up
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork above raw fish, raw eggs above rte food
*31 Handwashing lavatory - used for other purpose
observed plates in hand sink
*47 Conditions of Permit-in use of food equipment
provide
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelfs in wic, fan in wic, clean grill
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas within45 days
*14 When to wash hands before donning new gloves
employee did not wash hands before donning new gloves
*33 Rinsing procedures - 3 compartment sink
wash utensils at 3 com sink not prep sink
*10 Sanitization after Cleaning
sanitization after cleaning
*46 Enclosed toilet room w/self closing doors
2017-03-06 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored over ready to eat food in reach in cooler.
*42 Dirty nonfood contact surfaces
2 of the bar beer and wine coolers had standing liquid at the bottom, need to remove liquid and clean. Clean gasket on walk in cooler door. Clean cooler door behind grill.
*36 Cloths in-use for wiping food spills used for no other purpose
shall not use cloths under cutting boards, remove cloth in bar beer/wine cooler
*47 RFSM Certificate - Not Display
RSFM not displayed
*39 Cutting surfaces.
resurface or replace damaged cutting boards
*44 Trash can provided for papertowel waste
provide trash can in employee restroom for paper towels
*32 Maintain in Good Repair
ice machine leaking from top, do not use ice from ice machine until fixed; glass dishwasher in food prep area needs to be in good working order; fix prep table in front of sushi display case #7.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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