The Blue Fish
13270 Dallas Pkwy #1165, Dallas, TX 75240 · 75240 · Restaurant
Passed all 7 inspections — critical violations noted
2023-05-09 Pass Routine 2
*39 Keep utensils handles upright or protected
handle of scoop can not touch products Soda gun touching ice
*19 Water & Plumbing in good repair- per code
need cold water at the hand sink
2022-11-30 Pass Routine CRITICAL 3
*18 Use toxic according to manufacturer direction
general l cleaner was being used as sanitizer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish above RTE
*39 Store equipment & utensils in a clean, dry place
can not store utensils in standing water
2022-02-22 Pass Routine CRITICAL 3
*47 Other Violations
Label 3 compartment sink
*15 Contact RTE Products w/ Bare Hands
Breaded chicken touched with bare hands
*36 Cloths in-use for wiping between uses stored
Store wipe cloths in a bucket between use
2021-08-24 Pass Routine 7
*42 Nonfood-contact surfaces material
remove foil and clean trays
*21 RFSM - Not On Site
must be a certified food manager rfsm on every shift
*28 Date marking > 24 hrs,on site,temp 41F
date marking
*45 Premises shall be maintained in good repair
repair leak at hand sink, repair blow out light underneath the vent a hood system
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at hand sink-sushi make table
*47 Other Violations
replace missing cabinet doors, check vent a hood system, very hot in the establishment
*24 Food Labeling- with common name of the food
label food squeezed bottles (sushi prep line)
2021-02-22 Pass Routine CRITICAL 7
*04 Microwave cooking criteria (heated to 165øF)
WARMED CRABCAKE TO 76 DEGREES
*15 Contact RTE Products w/ Bare Hands
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*25 HACCP-Verify employee is following standard
SUSHI RICE
*45 Lockers to be used to store personal items
*47 Health permit posted
2020-08-26 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
no paper towel allow to wrap the raw fish
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood store nest to RTE
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all left over foods
*25 HACCP-PIC action to be taken
Must have HACCP plan for the raw seafood sushi
*26 Food Consumer Advisory-raw food
*39 Keep utensils handles upright or protected
2020-03-09 Pass Routine CRITICAL 4
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shrimp stored next to ready to eat items.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must be stored in sanitizer between use.
*47 RFSM Certificate - Not Display
RFSM certificate must be posted.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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