The Bodega at Hi Line
1400 Hi Line Dr #120, Dallas, TX 75207 · 75207 · Restaurant
Passed all 7 inspections — critical violations noted
2022-04-05 Pass Routine CRITICAL 8
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Provide cleaning for all the coolers, freezer
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
observed raw meat store next to jalapeno raw eggs store next to butter and pickle
*18 Prevent contamination from pesticides
Observed flies catcher above grill station
*31 Handwashing lavatory - used for other purpose
observed knife in the hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Observed no date marking for all food containers in the coolers
*20 Grease Trap Tickets
Provide grease trap cleaning
2021-09-14 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Provide cleaning for all the coolers, food containers
*47 Handler-Certificate Not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, tomato sauces, raw meat store together
*02 Cold Hold (41øF/45øF or below)
cheese: 46'f
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*20 Grease Trap Tickets
Provide grease trap cleaning for every 3 months
2021-03-03 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and cooked meat store together
*10 Clean Sight and Touch
provide cleaning for the food containera
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
*45Floor, wall, ceiling - Exposed material
fix the tiles on the ceiling
2020-08-03 Pass Routine CRITICAL 9
*06 Discard TCS if date marked exceeds temp & time
salad 06/13
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, eggs, chickens store together
*10 Clean Sight and Touch
provide cleaning for the coolers
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
*34 Outer openings:closing holes, gaps
keep the front door
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for food containers
2020-02-26 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
cheese: 50'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, raw eggs, above ham, cheese
*20 Grease Trap Tickets
*21 RFSM - Not On Site
register RFSm with city of dallas
*32 Damaged Equipment
the cooler is broken cant keep food 41 and below
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food cotainers
*31 Individual, disposable towels
*34 Outer door: solid,selfclosing,tightfitting
the front door cant completely close
2019-08-12 Pass Routine CRITICAL 9
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
A roach infestation
*20 Grease Trap Tickets
Missing grease trap paper work
*43 Ventilation hood-prevent grease dripping
Missing a vent hood over the fryer
*35 Hair Restraints effective
Missing beard nets
*18 Toxic items used according to law
Raid
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
Date marking is needed for foods on display and held in the refrigerator for more than 24 hours
*31 No soap at handsink
Utility room
*42 Floors/walls/ceiling/nonfood dirty
Store room floor are dirty Missing ceiling tile store room
2019-02-15 Pass Routine CRITICAL 5
*19 Backflow prevention device - installed
*45Floor, wall, ceiling - Exposed material
*28 Date marking combined ingredients for RTE/ TCS food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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