The Boiling Crab

*34 Outer openings:closing holes, gaps

Gap at the front door (bottom), need weather strip to prevent pest from getting in.

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

*45 Premises shall be maintained in good repair

Re-grout tile, old food stuck inside.

*47 Handwashing signage

Need handwashing sign at hand sink (bathroom).

*10 Clean Sight and Touch

Dirty can opener blade. Mold inside ice machine (top).

*18 Toxic items labeling-non original container

Label all chemical spray bottles.

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out.

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor in WIF.

*47 Other Violations

Need choking poster.

*19 One Inch Air Gap

*44 Maintaining refuse areas and enclosures

*10 Clean Sight and Touch

thoroughly clean and sanitize the soda nozzles up front at the bar area; ice machine

*34 Outer door: solid,selfclosing,tightfitting

seal gaps to prevent pest entry

*35 Hair Restraints effective

beard guards needed to cover facial hair

*32 Damaged Equipment

replace gaskets inside the reach in cooler and the reach in freezer

*19 Water & Plumbing in good repair- per code

leaking pipe underneath a designated hand wash sink

*45Floor, wall, ceiling - Exposed material

ceiling tiles in the food prep area

*31 Handwashing lavatory - used for other purpose

designated hand wash sink, in front, used as a dump sink

*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine; thoroughly clean the soda gun nozzles

*34 Outer door: solid,selfclosing,tightfitting

seal gaps to prevent pest entry

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CUPS OF BEVERAGE ON FOOD PREP. TABLES

*44 Receptacles tight fitting lids, doors, or covers

KEEP OUTSIDE DUMPSTER COVERS AND DOORS CLOSED. CHECK FOR LEAK AND MAKE SURE ITS DRAIN PLUG IS IN PLACE

*34 Outer door: solid,selfclosing,tightfitting

KEEP BACK DOOR CLOSED AFTER EACH USE

*19 Plumbing design, construction, and install.

PROVIDE HOT WATER TO THREE COMPARTMENT SINK IN THE MIDDLE OF KITCHEN

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*45 Premises shall be maintained in good repair

REPAIR DAMAGED PANEL FROM WALK IN COOLER DOOR

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

*01 Cooling -- total 6 hours, 135-41øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

*46 Covered waste receptacle for women's restroom

*44 Using drain plugs

REPLACE MISSING DRAIN PLUG FROM DUMPSTER

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

*45 Premises shall be maintained in good repair

REPAIR LOOSE GASKET FROM REACH IN FREEZER

*14 When to wash

EMPLOYEE COME IN FROM OUTSIDE AND CONTINUE TO WORK WITHOUT HAND WASH

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE BLOWN LIGHT FROM STORAGE AREA

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR CLOGGED FLOOR DRAIN FROM SECOND THREE COMPARTMENT SINK.

*35 Hair Restraints effective

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHED HIS HANDS IN THREE COMPARTMENT SINK. WASH HANDS IN HAND SINK ONLY

*24 Shellfish tags kept for 90 days: record keeping

OBSERVED SHELLFISH TAGS FROM JUNE ONLY

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE, WHO WASHED HIS HANDS IN THREE COMPARTMENT SINK, WASHED HIS HANDS WITHOUT SOAP

*10 Q.A. PPM - follow manufacturer's direction

100 PPM. MAINTAIN IT ACCORDING MANUFACTURE INSTRUCTION

*42 Floors/walls/ceiling/nonfood dirty

1) CLEAN WALK IN COOLER OF STANDING WATER 2) CLEAN OUTSIDE AREA OF TRASH AND STANDING WATER

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

*47 Handwashing signage

TO ALL HAND SINK

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAKING HAND SINK FROM KITCHEN

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE HAVING LUNCH WHILE MAKE TO GO SAUCE CUPS

*20 Grease Trap Tickets

MAINTAIN CURRENT RECORD ON SITE

*35 Hair Restraints effective

*18 Toxic items stored above food/utensils

*45 Premises shall be maintained in good repair

REPLACE WORN GASKET FROM COOLER

*47 Handwashing signage

KITCHEN AND BAR HAND SINK

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

chicken over shrimp

*20 Grease Trap Tickets

*29 Mechanical holding unit, thermometer location

missing thermometer in reach in units

*07 Food safe, good condition, unadulterated, and honestly presented

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee open beverage stored in ric

*39 Keep utensils handles upright or protected

handle/scoop stored in direct contact with shrimp

*10 Clean Sight and Touch

ice machine excessive mold

*24 Shellfish tags kept for 90 days: record keeping

*45 Premises shall be maintained in good repair

floor

*43 Ventilation hood-prevent grease dripping

*03 Food products not maintained at 135øF or above

SAUSAGE 127

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CANNOT STORE FOOD IN CANS

*29 Food thermometers provided and accessible

*32 Maintain in Good Repair

REPLACE ALL BROKEN GASKETS

*36 Cloths in-use for wiping between uses stored

*39 No equipment & utensil under contamination sources

TOWELS CANNOT BE STORED UNDER CUTTING BOARDS

*42 Floors/walls/ceiling/nonfood dirty

*43 Light bulbs, light shields provided