OCT 30
2023
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE BRIDGE AT FAIR PARK ADULT DAY CENTER.
YOUR CALL. 56/100
2535 MLK BLVD · FAIR PARK, DALLAS
Last inspected October 30, 2023 · passed
5 of 5 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
36
includes 12 critical
RECORDS COVER
5 YEARS
since Jul 2018
INSPECTION HISTORY
*19 One Inch Air Gap
1 inch air gap in drain required
*21 RFSM - Not On Site
No RFSM on site. needs to be on site
*36 Cloths in-use for wiping between uses stored
wiping cloths in sanitizing bucket in between use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Beef in cooler needs to be covered
*46 Enclosed toilet room w/self closing doors
self closing door required
*16 Substitued pasteurized eggs/broken eggs....
required pasteurized eggs in cooler
*35 Outer Clothing, Clean Condition
personal coat in storage room on food items
*40 Handle & dispense of cleaned utensils, single-use
Single service Aluminum treys only 1 time use
*45Physical Facilities Floors,Walls,Ceilings
Kitchen area needs to have walls/ floor cleaned
*29 Sanitizing solutions, testing devices
Shall have sanitizing strips for solution
*32 Equipment designed for use w lid shall be flanged
Opened metal can shall be changed to proper container
*47 Handwashing signage
Hand wash sign missing
SEP 302022PASSED9 violations3 CRITICALDETAILS
SEP 30
2022
PASSED
9 violations3 CRITICALDETAILS
*37 Condiments protected from contamination
COVER FOOD WHEN NOT IN USED
*47 Other Violations
label white refrigerator residential for staff only
* 21 RFSM notify 10 days & replacement in 45 days
no rfsm
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
floor in kitchen area not in good repair
*29 Food thermometers provided and accessible
provide food services thermometer for food temp taking
*28 Date marking > 24 hrs,on site,temp 41F
cook chicken not date mark with used by date
*38 Thawing. under running water criteria
food thaw by lketting it stand inside 3 compartment sink with no running water
*02 Cold Hold (41øF/45øF or below)
food fish observed at 62F , food should be hold at 41F or below
JUL 192021PASSED3 violations1 CRITICALDETAILS
JUL 19
2021
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*47 Handwashing signage
FEB 12019PASSED7 violations4 CRITICALDETAILS
FEB 1
2019
PASSED
7 violations4 CRITICALDETAILS
*47 Handwashing signage
*28 Date marking commercially prepared RTE/ TCS food
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
JUL 232018PASSED5 violations2 CRITICALDETAILS
JUL 23
2018
PASSED
5 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →