The Cafe @ 9400 (fixed Facility)
9400 N Central Expw Ste #500, Dallas, TX 75231 · 75231 · Restaurant
Passed all 8 inspections — critical violations noted
2023-02-27 Pass Routine
No violations found.
2021-12-09 Pass Routine
No violations found.
2020-10-01 Pass Routine
No violations found.
2019-03-18 Pass Routine CRITICAL 5
*42 Ventilation hood systems
clean vent a hood
*20 Grease Trap Tickets
provide grease trap ticket
*47 Handwashing signage
provide
*19 Water & Plumbing in good repair- per code
Floor drain clog
*31 No soap at handsink
provide soaps
2018-09-25 Pass Routine CRITICAL 8
*18 Chemicals requirements in 40 CFR -Tolerance
provide sanitizer solution
*31 No soap at handsink
missing soap at hand sink
*47 Handwashing signage
provide hand washing sign
*45 Premises shall be maintained in good repair
attach ceiling tiles, paint or repair walls
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink (observed employee washed utensils without proper washing /rinsing /sanitizing)
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*10 Sanitization after Cleaning
sanitization required after washing utensils
2018-03-05 Pass Routine 9
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket more than 400 ppm
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*35 Hair Restraints effective
cover hair
*23 No Water
no water at hand sink
*22 Handlers-Certificate Not On Site
provide food handler cetificate
*47 Permit/license posted
*21 RFSM - Not On Site
manager not on site
*31 No soap at handsink
provide soap at hand sink
*30 Does Establishment have a current valid permit posted?
Changed of ownership. Apply for new permit within 48 hours
2017-10-04 Pass Routine 1
*30 Food Establishment Permit
POST CURRENT HEALTH PERMIT IN CONSPICUOUS PUBLIC VIEW
2017-03-27 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
deep clean floor pick up all food deris from behind coolers/equipment
*10 Other sanitizer use - manufacturer label direction
sanitizer bucket not prepared
*03 Food products not maintained at 135øF or above
sausage @ 111F
*22 Handlers-Certificate Not On Site
all employees need food handler cards on site
*02 Cold Hold (41øF/45øF or below)
melon @55F needs more ice underneath
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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