MAY 25
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE CAPITAL GRILLE.
YOUR CALL. 65/100
500 CRESCENT CT #135 · DOWNTOWN, DALLAS
Last inspected May 25, 2023 · passed
13 of 13 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
69
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean reach in unit interiors
*39 Store equipment & utensils - avoid contamination
Pans stored on the floor
*45 Lockers to be used to store personal items
NOV 82022PASSED7 violationsDETAILS
NOV 8
2022
PASSED
7 violationsDETAILS
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
Address chlorine levels in dishwasher (bar)
*32 Nonfood surfaces-design to be cleaned easily
Aluminum lining on stove
*45 Drying Mops-air dry
*37 Storing the food at least 15 cm (6 inches) above the floor
onions on floor
*36 Cloths in-use for wiping between uses stored
multiple wipe cloths on prep table
*39 Store equipment & utensils in a clean, dry place
Pans on the floor
MAY 202022PASSED9 violations3 CRITICALDETAILS
MAY 20
2022
PASSED
9 violations3 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
Gnats activity observed at BOH.
*47 Other Violations
Label dump sink at bar.
*45 Premises shall be maintained in good repair
Replace missing cabinet at bar. Repair small leak at 3 comp sink.
*18 Toxic items storage adjacent to food/utensils
Chemical spray bottle next to clean container.
*39 Cutting surfaces.
*43 Light - 50 foot : Food and utensils area
vent hood
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment.
*41 Food storage containers, identified with common name of food.
sugar, flour
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Heavy dust build-up on air vents above prep area.
SEP 162021PASSED4 violations1 CRITICALDETAILS
SEP 16
2021
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be kept in sanitizer buckets
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor in kitchen ( potatoes )
*45 Premises shall be maintained in good repair
Gaps in ceiling tiles/ damaged light shield
*47 Other Violations
Missing hand wash signs in restrooms
MAR 292021PASSED4 violations2 CRITICALDETAILS
MAR 29
2021
PASSED
4 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Clean walk in cooler fans
*39 Keep utensils handles upright or protected
*37 Food shall be protected from contamination by storing the food in a clean, dry location
*02 Cold Hold (41øF/45øF or below)
Address reach in cooler cooling (off temp steak)
show all 13 inspections →
NOV 192020PASSED2 violations1 CRITICALDETAILS
NOV 19
2020
PASSED
2 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef above bread in the WIC Raw beef over lobster raw fish over RTE
*32 Equipment and Utensils Multiuse Materials durable
can not store food or utensils on cloth or paper - must be smooth durable none absorbent and easily cleanable
APR 282020PASSED3 violationsDETAILS
APR 28
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine.
*37 Storing the food at least 15 cm (6 inches) above the floor
walk-in-cooler
*46 Covered waste receptacle for women's restroom
NOV 272019PASSED4 violationsDETAILS
NOV 27
2019
PASSED
4 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove film from ice machine Cannot use cloth under cutting boards
*42 Floors/walls/ceiling/nonfood dirty
Clean gaskets on all coolers Dust on ceiling walls & equipment
*45 Premises shall be maintained in good repair
Exposed ceiling in production area
*07 Food safe, good condition, unadulterated, and honestly presented
Water bottle in potable ice
MAY 282019PASSED6 violations3 CRITICALDETAILS
MAY 28
2019
PASSED
6 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRY AT PASTRY COOLER- COS
*19 Hand sink water temperature below 110'F
BAR HAND SINK 100 DEGREE F, SERVER HAND SINK 99 DEGREE F, COOK LINE HAND SINK 100 DEGREE F
*32 Thermometer in good condition or discarded
TEMP GAUGE AT DISHWASHER
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKETS-COS
*14 When to wash hands before donning new gloves
*24 Shellfish tags to remain attached to container
IN WALK IN COOLER
NOV 152018PASSED7 violations1 CRITICALDETAILS
NOV 15
2018
PASSED
7 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
AT FRONT AREA
*43 Light 20 foot : Reach-in cooler
REPLACE LIGHT AT RIC BY SERVER STATION
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIF
*18 Toxic items stored above food/utensils
STORAGE OF SAN BUCKET AT SERVER STATION
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRY
*45 Premises shall be maintained in good repair
REPLACE CEILING TILES IN PREP AREA (WORK ORDER IN), FIX CEILING TILE OVER ICE MACHINE
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER
APR 302018PASSED7 violations1 CRITICALDETAILS
APR 30
2018
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ICE GUARD AT ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
CHOPPED GARLIC 4/25, SEVERAL ITEMS IN COOLER PAST ESTABLISHMENTS USE BY DATE OF 4/29
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*24 Shellstock tags not commingled
WRITE DATE OF LAST SOLD OR SHUCKED ON TAG
*31 Handwashing lavatory - used for other purpose
OBSERVED USED LEMONS IN HAND WASH SINK AT SERVER STATION
*37 Storing the food at least 15 cm (6 inches) above the floor
IN FREEZER
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
OCT 172017PASSED9 violations3 CRITICALDETAILS
OCT 17
2017
PASSED
9 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
CUT FRUIT AT BAR (BERRIES, CUT LEMON, LIMES)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET- COS
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
BOTTLED DRINK IN ICE FOR CONSUMPTION
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST 7 DAYS IN COOLER- COS
FEB 272017PASSED2 violationsDETAILS
FEB 27
2017
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →