The Cat Shack
2910 S Beckley Ave #100, Dallas, TX 75216 · 75216 · Restaurant
Passed all 4 inspections — critical violations noted
2024-01-16 Pass Routine CRITICAL 5
*39 Keep utensils handles upright or protected
Ice scoop sitting in ice machine (place in ice scoop holder)
*20 Grease Trap Tickets
No grease trap invoices on site
*47 Health permit posted
No food permit displayed
*47 Other Violations
No pest control invoices on site
*10 Other sanitizer use - manufacturer label direction
Sanitizer bucket not set up properly
2023-07-13 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored by readily to eat foods, separate
*20 Grease Trap Tickets
grease trap must be serviced every 90 days.
*21 RFSM - Not On Site
no certified food manager on site-repeat
*22 Accredited food handler certificate - 60 days
no certified manager on site-repeat
*24 Food Labeling- with common name of the food
label squeeze bottles- sauces
*42 Dirty nonfood contact surfaces
clean vent hood filter
*43 Light bulbs, light shields provided
missing light on vent hood
*45 Drying Mops-air dry
hang wet mops to dry
*47 Other Violations
provide pest control
2023-01-12 Pass Routine CRITICAL 7
*18 Toxic Chemical Storage - Retail Sale
Properly store chemical spray bottles when in storage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks away from food
*31 No soap at handsink
Stock all hand sinks with soap and paper towels
*45 Clean facilities as often as necessary.
Reduce clutter in storage area
*32 Damaged Equipment
Replace worn gasket (2 door RIC)
*20 Grease Trap Tickets
Provide current grease trap at once
*21 RFSM - Not On Site
Obtain RFSM from city of dallas
2022-07-01 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Measured raw chicken temperature at 58.8 F, cold holding temperature must at be 41 F or lower
*15 Bare hands contact with ready-to-eat foods
Observed employee using bare hands to plate food
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs above RTE food (pickles)
*36 Cloths in-use for wiping between uses stored
Wiping cloth should be in sanitizer bucket between use
*31 Individual, disposable towels
Provide paper towels at hand sink
*21 RFSM - Not On Site
Obtain RFSM certificate from City of Dallas
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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