The Commissary

*10 Clean Sight and Touch

*18 Toxic items labeling-non original container

*21 RFSM - Not On Site

*31 No soap at handsink

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*41 Food Labeling - Bulk Food w/ Card or Sign

*42 Floors/walls/ceiling/nonfood dirty

*43 Clean vent syst:Intake/exhaust air ducts

*45Floor, wall, ceiling - Exposed material

*46 Physical Facilities Premises

*10 Clean Sight and Touch

RUSTED FOOD CONTACT SURFACE

*37 Food preparation

FOOD IN WIF NOT COVERED

*42 Floors/walls/ceiling/nonfood dirty

WALL AND CEILING PILLING OFF

* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM FROM CITY

*22 Accredited food handler certificate - 60 days

NOT ALL EMPLOYEE'S HAVE FOOD HANDLER

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN STORE

*46 Toilets, urinals and showers not used as a service sink

INTERIOR OF TOILET SIT DIRTY AND THE TOILET FLOOR

*32 Equipment & Utensils smooth easily cleanable

FOOD TRAY NOT LOOKING GOOD, NEED REPLACEMENT

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN STOCK

*43 Light bulbs, light shields provided

NO LIGHT BULB IN WIC

*43 Light bulbs, light shields provided

REPLACE LIGHT IN WIF AND VENT HOOD

*21 RFSM - Not On Site

Blue certificate expired

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*18 Toxic items storage adjacent to food/utensils

move sanitizer bucket away from utensils

*45 Premises shall be maintained in good repair

replace gasket on WIC

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth off of microwave, under rollers

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*21 RFSM - Not On Site

no RFSM on site

*34 Pest Control

need pest control records

*21 Person in charge must be on site at all times.

RFSM Expired

*18 Toxic items storage adjacent to food/utensils

hand sanitizer stored w/ dry goods. on shelf

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground pork stored over raw whole pork raw shell eggs stored over rte pickles

*10 Chlorine exposure time table

0 ppm bottle empty, refilled may need calibration

*41 Food storage containers, identified with common name of food.

label all clearly

*28 Date marking > 24 hrs,on site,temp 41F

expired milk date mark all

*34 Remove dead/trapped pests

*02 Cold Hold (41øF/45øF or below)

duck 49.4

*14 When to wash hands before donning new gloves

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (covering)

*18 Toxic items stored above food/utensils

Toxics stored on prep table

*21 RFSM - Not On Site

RFSM not displayed

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*31 Individual, disposable towels

no paper towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

provide hair restraints

*36 Cloths in-use for wiping food spills used for no other purpose

improperly stored wiping clothes

*37 Storing the food at least 15 cm (6 inches) above the floor

*38 Thawing. under running water criteria - < 4 hours

improper thawing of food (laying out on counter)

*42 Dirty nonfood contact surfaces

clean drains,& walls

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

*44 Trash can provided for papertowel waste

*45 Cleaning floors, dustless methods

close outer openings, and reseal around over head and entrance doors