The Common Table
2917 Fairmount St, Dallas, TX 75201 · 75201 · Restaurant
Passed all 7 inspections — critical violations noted
2019-07-15 Pass Routine CRITICAL 7
*39 Equipment in good repair and proper adjustment.
RIC ON LINE AMBIENT TEMP 45 DEGREE F
*46 Covered waste receptacle for women's restroom
IN EMPLOYEES RESTROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*47 Handwashing signage
AT ALL HAND SINKS
*02 Cold Hold (41øF/45øF or below)
CHEESE 47 DEGREE F, GUAC 46 DEGREE F, FISH 51 DEGREE F
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD-COS
*45 Premises shall be maintained in good repair
FIX WALLS AND COVING- SERVICE REQUEST
2019-01-24 Pass Routine CRITICAL 10
*42 Nonfood-contact surfaces material
NO TOWELS AS LINERS, NO CARDBOARD AS LINERS
*10 Clean Sight and Touch
INSIDE MICROWAVE, ICE GUARD AT ICE MACHINE
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING ON ALL PRODUCTS, REMOVE PRODUCTS PAST DATE MARK,
*46 Covered waste receptacle for women's restroom
IN EMPLOYEE RR
*02 Cold Hold (41øF/45øF or below)
50 DEGREE F SLICED TOMATOS- COS
*47 Handwashing signage
AT FRONT HAND SINK
*43 Light 20 foot : Reach-in cooler
RIF IN PREP AREA
*20 Grease Trap Tickets
NOT AVAILBLE
*45 Premises shall be maintained in good repair
REPAIR OR REPLACE CEILING TILE IN KITCHEN, DUSTY CEILING TILES IN PREP AREA
2018-07-19 Pass Routine CRITICAL 7
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN WIC
*29 Food thermometers provided and accessible
IN ALL RIC COS
*39 Keep utensils handles upright or protected
FOR UTENSILS, HANDLES UP
*02 Cold Hold (41øF/45øF or below)
AHI TUNA 52 DEGREE
*10 Clean Sight and Touch
ICE GUARD AT ICE MACHINE, CLEAN INSIDE WINE COOLER
*47 Handwashing signage
AT FRONT HAND SINK
*28 Do not exceed manuf. use by date
HALF AND HALF 7/13/18 COS
2018-01-29 Pass Follow-up CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
SALMON 44 DEGREE F
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER RAW SALMON, RAW SALMON NEXT TO COOKED CHICKEN
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST 7 DAYS, ITMS MISSING DATE
*45 Premises shall be maintained in good repair
REPLACE DAMAGED OR MISSING CEILING TILES
2017-12-07 Pass w/ Conditions Routine CRITICAL 14
*10 Clean Sight and Touch
INSIDE REACH IN COOLER AT GRILL, CLEAN INSIDE BEER COOLERS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER SEAFOOD AND SHREDDED CHEESE, RAW CHICKEN OVER SALMON IN COOLER
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK
*39 Equipment in good repair and proper adjustment.
REPLACE DOOR TO COOLER EXPOSED INSULATION
*21 RFSM - Not On Site
NOT ON SITE DURING INSPECTION, REGISTER WITH THE CITY OF DALLAS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATO 48 DEGREE F, SLICED TOMATO 53 DEGREE F, BLUE CHEESE 45 DEGREE, GRILLED CHICKEN 73 DEGREE , RAW EGG 45 DEGREE F IN COOLER
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BERRIES IN COOLER
*32 Thermometer in good condition or discarded
THERMOMETER NOT FUNCTIONING, REPLACE
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN PREP COOLER WITH NO DATE MARK AND POT PIE WITH DATE IF 4/12 IN COOLER
*15 Contact RTE Products w/ Bare Hands
WITH BREAD
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE STORED NEXT TO CUPS
*45 Premises shall be maintained in good repair
HOLE IN WALL IN BATHROOM, REPLACE BROKEN FLOOR TILES IN KITCHEN
*46 Covered waste receptacle for women's restroom
*42 Nonfood-contact surfaces material
NO TOWEL UNDER CUTTING BOARD
2017-06-07 Pass Routine CRITICAL 9
*47 RFSM Certificate - Not Display
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items labeling-non original container
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
NO CHLORINE TEST STRIP ON SITE
*39 Soda nozzles and ice bin clean to remove soil
*47 Handwashing signage
2016-11-16 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
KEEP PHF IN COOLER BELOW 41 F
*34 Windows or doors protected against the entry criteria - air curtain
KEEP DOORS AND WINDOWS CLOSED
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
KEEP BOWLS OUT OF REACH IN COOLER
*10 A chemical sanitizer used: contact times criteria
NO BUCKET SETUP
*47 Handwashing signage
HAVE HAND WASH SIGN BY HAND WASH
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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