3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Food Temperature
*32 Thermometer in good condition or discarded
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Sanitation
*42 Nonfood-contact surfaces material