SANITARY INSPECTION RECORD — CITY OF DALLAS

THE COMMON TABLE.

BEAT. 45/100

2917 FAIRMOUNT ST · DOWNTOWN, DALLAS

Last inspected July 15, 2019 · passed

21 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
57
includes 21 critical
RECORDS COVER
2 YEARS
since Nov 2016

INSPECTION HISTORY

JUL 15
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

RIC ON LINE AMBIENT TEMP 45 DEGREE F

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

IN EMPLOYEES RESTROOM

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

CRITICALSanitation
*47 Handwashing signage

AT ALL HAND SINKS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHEESE 47 DEGREE F, GUAC 46 DEGREE F, FISH 51 DEGREE F

MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD-COS

MINORFacility Condition
*45 Premises shall be maintained in good repair

FIX WALLS AND COVING- SERVICE REQUEST

JAN 24
2019
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWELS AS LINERS, NO CARDBOARD AS LINERS

SERIOUSSanitation
*10 Clean Sight and Touch

INSIDE MICROWAVE, ICE GUARD AT ICE MACHINE

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING ON ALL PRODUCTS, REMOVE PRODUCTS PAST DATE MARK,

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

IN EMPLOYEE RR

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

50 DEGREE F SLICED TOMATOS- COS

CRITICALSanitation
*47 Handwashing signage

AT FRONT HAND SINK

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

RIF IN PREP AREA

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NOT AVAILBLE

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR OR REPLACE CEILING TILE IN KITCHEN, DUSTY CEILING TILES IN PREP AREA

JUL 19
2018
PASSED
7 violations3 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN WIC

CRITICALFood Temperature
*29 Food thermometers provided and accessible

IN ALL RIC COS

MINORSanitation
*39 Keep utensils handles upright or protected

FOR UTENSILS, HANDLES UP

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

AHI TUNA 52 DEGREE

SERIOUSSanitation
*10 Clean Sight and Touch

ICE GUARD AT ICE MACHINE, CLEAN INSIDE WINE COOLER

CRITICALSanitation
*47 Handwashing signage

AT FRONT HAND SINK

MINOROther
*28 Do not exceed manuf. use by date

HALF AND HALF 7/13/18 COS

JAN 29
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SALMON 44 DEGREE F

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER RAW SALMON, RAW SALMON NEXT TO COOKED CHICKEN

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST 7 DAYS, ITMS MISSING DATE

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPLACE DAMAGED OR MISSING CEILING TILES

DEC 7
2017
PASSED
14 violations6 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

INSIDE REACH IN COOLER AT GRILL, CLEAN INSIDE BEER COOLERS

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN OVER SEAFOOD AND SHREDDED CHEESE, RAW CHICKEN OVER SALMON IN COOLER

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

ITEMS IN HAND SINK

MINORSanitation
*39 Equipment in good repair and proper adjustment.

REPLACE DOOR TO COOLER EXPOSED INSULATION

MINORDocumentation & Training
*21 RFSM - Not On Site

NOT ON SITE DURING INSPECTION, REGISTER WITH THE CITY OF DALLAS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATO 48 DEGREE F, SLICED TOMATO 53 DEGREE F, BLUE CHEESE 45 DEGREE, GRILLED CHICKEN 73 DEGREE , RAW EGG 45 DEGREE F IN COOLER

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BERRIES IN COOLER

CRITICALFood Temperature
*32 Thermometer in good condition or discarded

THERMOMETER NOT FUNCTIONING, REPLACE

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN PREP COOLER WITH NO DATE MARK AND POT PIE WITH DATE IF 4/12 IN COOLER

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

WITH BREAD

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLE STORED NEXT TO CUPS

MINORFacility Condition
*45 Premises shall be maintained in good repair

HOLE IN WALL IN BATHROOM, REPLACE BROKEN FLOOR TILES IN KITCHEN

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINORSanitation
*42 Nonfood-contact surfaces material

NO TOWEL UNDER CUTTING BOARD

show all 7 inspections →
JUN 7
2017
PASSED
9 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORSanitation
*42 Dirty nonfood contact surfaces
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*29 Sanitizing solutions, testing devices

NO CHLORINE TEST STRIP ON SITE

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil
CRITICALSanitation
*47 Handwashing signage
NOV 16
2016
PASSED
5 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

KEEP PHF IN COOLER BELOW 41 F

MINORFacility Condition
*34 Windows or doors protected against the entry criteria - air curtain

KEEP DOORS AND WINDOWS CLOSED

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

KEEP BOWLS OUT OF REACH IN COOLER

SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria

NO BUCKET SETUP

CRITICALSanitation
*47 Handwashing signage

HAVE HAND WASH SIGN BY HAND WASH

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN