OCT 9
2019
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE CORNER DONUT.
YOUR CALL. 53/100
2825 LIVE OAK ST · UPTOWN, DALLAS
Last inspected October 9, 2019 · passed
6 of 6 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
44
includes 13 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*39 Equipment & utensils cleaned before restocking
CLEAN KNIVES BEFORE RESTOCKING
*41 Food storage containers, identified with common name of food.
SPICES IN NON ORIGINAL CONTAINER
*06 Time as PHC: 4 hours provide written procedures methods of compliance
FOR SAUSAGE CROISSANTS
OCT 22018PASSED10 violations3 CRITICALDETAILS
OCT 2
2018
PASSED
10 violations3 CRITICALDETAILS
*44 Trash can provided for papertowel waste
provide trash cans
*03 Food products not maintained at 135øF or above
croissant sandwich 126.8F
*22 Handlers-Certificate Not On Site
certify staff
*34 Outer door: solid,selfclosing,tightfitting
back door without air curtain
*35 Hair Restraints effective
properly restraint hair
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared items
*21 RFSM - Not On Site
no RFSM on duty during inspection
*19 Hand sink water temperature below 110'F
hand sink hot water 110F within 20 seconds
*31 Handwashing lavatory - accessible
blocked mop bucket and fan
MAY 172018PASSED11 violations3 CRITICALDETAILS
MAY 17
2018
PASSED
11 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*42 Floors/walls/ceiling/nonfood dirty
clean floor and drains
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customer's food
*21 RFSM - Not On Site
no RFSM on duty during inspection
*45 Premises shall be maintained in good repair
repair ceiling
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*34 Outer openings:closing holes, gaps
close all holes and gaps
*22 Handlers-Certificate Not On Site
certify all staff
*47 Other Violations
Post signage “Current health inspection report is available upon request"
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*20 Grease Trap Tickets
no current grease trap records
OCT 312017PASSED10 violations3 CRITICALDETAILS
OCT 31
2017
PASSED
10 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
drains
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored with customer 's food
*03 Food products not maintained at 135øF or above
croissant 76.1F
*31 Individual, disposable towels
paper rtowels at all hand sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*10 Clean Sight and Touch
clean all food contact (RIC)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
eliminate Fruit flies
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
repair peeling paint on floor on floor
APR 182017PASSED3 violations2 CRITICALDETAILS
APR 18
2017
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sausage 51 degrees Fahrenheit
*34 Remove dead/trapped pests
*31 Individual, disposable towels
paper towels in restroom
show all 6 inspections →
OCT 212016PASSED7 violations2 CRITICALDETAILS
OCT 21
2016
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Kolache 129 degrees F, Breakfast sausage sandwich 72.1 degrees F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Protect food from contamination: dough in contact with personal food; frozen dough in freezer.
*31 Individual, disposable towels
*34 Remove dead/trapped pests
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Floors/walls/ceiling/nonfood dirty
Clean floors under shelves and equipment.
*47 Health permit posted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →