The Corner Market

*29 Sanitizing solutions, testing devices

thermometer required in RIC

*19 Water & Plumbing in good repair- per code

leak observed under 3 comp sink, shall be repaired

*43 Ventilation hood systems, adequacy

hood vent systems greasy and needs to be cleaned, observed grease buildup

*10 Clean Sight and Touch

Ice machine had mold observed in back and shall be cleaned to sight

*42 Dirty nonfood contact surfaces

Rust observed in display surface, shall cover or paint and remove rust surface

*10 Clean Sight and Touch

Clean inside ice machine (mold), microwave (top), and meat slicer

*14 Wash hands after all other activities

Observed employee touch trashcan with bare hands and not wash hands afterwards

*45 Premises shall be maintained in good repair

repair leak at faucet on 3-comp sink (handle)

*31 Handwashing lavatory - used for other purpose

Observed blender stored in handwash only sink

*24 Food Label - Nutrition Labeling

PROVIDE LABELING

*02 Cold Hold (41øF/45øF or below)

M. LOAF 42.2, C. SALAD 46.2, FRUIT SALADS 43.0 , MAC 48.0 &S. TOM 47.7

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*35 Hair Restraints effective

OBSERVED EMPLOYEES WITHOUT THEIR HAIR PROPERLY RESTRAINED

*43 Light bulbs, light shields provided

REPAIR LIGHTS UNDER VENT HOOD SYSTEM

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY SEPARATION RAW EGGS STORED WITH C. BACON

*32 Can openers-cleanability

REMOVE BUILD-UP FROM CAN OPENER

*45 Drying Mops-air dry

AIR DRY MOP

*21 RFSM - Not On Site

EXPIRED RFSM 6/21/2019

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*18 Toxic items storage adjacent to food/utensils

TOXICS ITEMS STORED WITH FOOD

*10 Sanitization after Cleaning

CLEAN CUTTING BOARD WITH SANITIZED

*47 Health permit posted

POST HEALTH PERMIT, CO, TAX STATEMENT, & CURRENT RFSM IN FRONT OF STORE FOR CUSTOMERS'

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw shell eggs stored above RTE food

*37 Food shall be protected from contamination by storing the food in a clean, dry location

food stored on trash cans

*18 Toxic items stored above food/utensils

Toxics chemicals stored above RTE ( bread)

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

*39 Cutting surfaces.

resurface cutting boards

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets and remove dust from ceiling

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on prepare table

*02 Cold Hold (41øF/45øF or below)

S. tomatoes 45.3F, M. Loaf 51.7, S. turkey 48.5F, R. eggs 64.1, C. salad 49.4 H. melon 52.3

*24 Food Label - Nutrition Labeling

properly prepackage products for display for sale

*45Floor, wall, ceiling - Exposed material

repair / remove expose wood ( stairs)

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

utensils drying on cloth plastic wrap on stainless wooden table top unable to sanitize cloth used to catch grease under grill press

*10 Clean Sight and Touch

clean algae/mildew in ice machine clean can opener blade

*45 Lockers to be used to store personal items

personal items on food

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs next to pasteurized eggs

*18 Toxic items storage adjacent to food/utensils

hand sanitizer on prep table

*39 Keep utensils handles upright or protected

sample spoon handles must be up

*42 Nonfood-contact surfaces material

clean the bottom of the coolers and freezers

*35 Hair Restraints effective

hair nets or hats

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee sitting on the prep table, eaten cake in the production are

*35 Hair Restraints effective

employee with no hair net

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purposes- dish storage

*36 Cloths in-use for wiping between uses stored

sanitation cloths every where

*45 Premises shall be maintained in good repair

replace ice machine lid

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Need to be protect food items from splash

*10 Clean Sight and Touch

after every use

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained below 41 degrees F

*32 Approved Food Contact Equip.

can not use cloth under cutting board- Must be smooth easily cleanable, nonabsorbent, smooth, durable material

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

expired milk 4-19-18

*45 Lockers to be used to store personal items

personal items away from food or utensils

*06 Time as PHC: 4 hours provide written procedures methods of compliance

*07 Food safe, good condition, unadulterated, and honestly presented

*10 Clean Sight and Touch

*41 Food Label - Bulk food w/ manufatuter labeling

*27 Cooling method, criteria - using ice bath

hot crock pot in cooler

*47 Conditions of Permit-in use of food equipment

*32 Approved Food Contact Equip.

remove household crockpots

*02 Cold Hold (41øF/45øF or below)

alfalfa sprouts 57 F large cooler holding@50 F service coming today deli case 48 F at front, 44 F at back sandwich cooler meat 57 F

*21 RFSM - Not On Site

left early

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating in prep area