FEB 7
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE CORNER MARKET.
BEAT. 40/100
3426 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected February 7, 2024 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
64
includes 18 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
thermometer required in RIC
*19 Water & Plumbing in good repair- per code
leak observed under 3 comp sink, shall be repaired
*43 Ventilation hood systems, adequacy
hood vent systems greasy and needs to be cleaned, observed grease buildup
*10 Clean Sight and Touch
Ice machine had mold observed in back and shall be cleaned to sight
*42 Dirty nonfood contact surfaces
Rust observed in display surface, shall cover or paint and remove rust surface
SEP 142022PASSED4 violations2 CRITICALDETAILS
SEP 14
2022
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside ice machine (mold), microwave (top), and meat slicer
*14 Wash hands after all other activities
Observed employee touch trashcan with bare hands and not wash hands afterwards
*45 Premises shall be maintained in good repair
repair leak at faucet on 3-comp sink (handle)
*31 Handwashing lavatory - used for other purpose
Observed blender stored in handwash only sink
MAY 182021PASSED15 violations4 CRITICALDETAILS
MAY 18
2021
PASSED
15 violations4 CRITICALDETAILS
*24 Food Label - Nutrition Labeling
PROVIDE LABELING
*02 Cold Hold (41øF/45øF or below)
M. LOAF 42.2, C. SALAD 46.2, FRUIT SALADS 43.0 , MAC 48.0 &S. TOM 47.7
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*35 Hair Restraints effective
OBSERVED EMPLOYEES WITHOUT THEIR HAIR PROPERLY RESTRAINED
*43 Light bulbs, light shields provided
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY SEPARATION RAW EGGS STORED WITH C. BACON
*32 Can openers-cleanability
REMOVE BUILD-UP FROM CAN OPENER
*45 Drying Mops-air dry
AIR DRY MOP
*21 RFSM - Not On Site
EXPIRED RFSM 6/21/2019
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*18 Toxic items storage adjacent to food/utensils
TOXICS ITEMS STORED WITH FOOD
*10 Sanitization after Cleaning
CLEAN CUTTING BOARD WITH SANITIZED
*47 Health permit posted
POST HEALTH PERMIT, CO, TAX STATEMENT, & CURRENT RFSM IN FRONT OF STORE FOR CUSTOMERS'
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
NOV 52019PASSED11 violations4 CRITICALDETAILS
NOV 5
2019
PASSED
11 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw shell eggs stored above RTE food
*37 Food shall be protected from contamination by storing the food in a clean, dry location
food stored on trash cans
*18 Toxic items stored above food/utensils
Toxics chemicals stored above RTE ( bread)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*39 Cutting surfaces.
resurface cutting boards
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and remove dust from ceiling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on prepare table
*02 Cold Hold (41øF/45øF or below)
S. tomatoes 45.3F, M. Loaf 51.7, S. turkey 48.5F, R. eggs 64.1, C. salad 49.4 H. melon 52.3
*24 Food Label - Nutrition Labeling
properly prepackage products for display for sale
*45Floor, wall, ceiling - Exposed material
repair / remove expose wood ( stairs)
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
NOV 92018PASSED8 violations2 CRITICALDETAILS
NOV 9
2018
PASSED
8 violations2 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
utensils drying on cloth plastic wrap on stainless wooden table top unable to sanitize cloth used to catch grease under grill press
*10 Clean Sight and Touch
clean algae/mildew in ice machine clean can opener blade
*45 Lockers to be used to store personal items
personal items on food
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs next to pasteurized eggs
*18 Toxic items storage adjacent to food/utensils
hand sanitizer on prep table
*39 Keep utensils handles upright or protected
sample spoon handles must be up
*42 Nonfood-contact surfaces material
clean the bottom of the coolers and freezers
*35 Hair Restraints effective
hair nets or hats
show all 8 inspections →
APR 212018PASSED11 violations3 CRITICALDETAILS
APR 21
2018
PASSED
11 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee sitting on the prep table, eaten cake in the production are
*35 Hair Restraints effective
employee with no hair net
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes- dish storage
*36 Cloths in-use for wiping between uses stored
sanitation cloths every where
*45 Premises shall be maintained in good repair
replace ice machine lid
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Need to be protect food items from splash
*10 Clean Sight and Touch
after every use
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained below 41 degrees F
*32 Approved Food Contact Equip.
can not use cloth under cutting board- Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
expired milk 4-19-18
*45 Lockers to be used to store personal items
personal items away from food or utensils
OCT 252017PASSED4 violationsDETAILS
OCT 25
2017
PASSED
4 violationsDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Clean Sight and Touch
*41 Food Label - Bulk food w/ manufatuter labeling
FEB 272017PASSED6 violations2 CRITICALDETAILS
FEB 27
2017
PASSED
6 violations2 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
hot crock pot in cooler
*47 Conditions of Permit-in use of food equipment
*32 Approved Food Contact Equip.
remove household crockpots
*02 Cold Hold (41øF/45øF or below)
alfalfa sprouts 57 F large cooler holding@50 F service coming today deli case 48 F at front, 44 F at back sandwich cooler meat 57 F
*21 RFSM - Not On Site
left early
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →