AUG 10
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE CRESCENT CLUB (SUITE 1700).
YOUR CALL. 58/100
200 CRESCENT CT #1700 · DOWNTOWN, DALLAS
Last inspected August 10, 2023 · passed
14 of 14 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
67
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN SANITIZING SOLUTION
*38 Thawing. under running water criteria
OBSERVED LOBSTER THAWING AT ROOM TEMPERATURE / RUNNING WATER NEEDED
*39 Keep utensils handles upright or protected
OBSERVED CLEAN UTENSILS NOT STORED CORRECTLY- NEEDED HANDLES FACED UP
*41 Food storage containers, identified with common name of food.
LABEL WITH COMMON NAME BULK- INGREDIENT BINS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR INSIDE DAIRY WIC
*43 Light bulbs, light shields provided
REPLACE BLOWN OUT LIGHTS- VENT SYSTEM/ DINNER SERVING LINE
*45 Premises shall be maintained in good repair
BACK WALK IN COOLER DOOR NOT IN GOOD REPAIR ALL VENT A HOOD FILTERS MUST BE REPLACED - ONE MISSING REPAIR DAMAGED PAPER TOWEL DISPENSER- DISH AREA
FEB 72023PASSED6 violationsDETAILS
FEB 7
2023
PASSED
6 violationsDETAILS
*45 Drying Mops-air dry
*42 Dirty nonfood contact surfaces
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
Carrots on the floor
*39 Store equipment & utensils in a clean, dry place
*32 Maintain in Good Repair
AUG 122022PASSED10 violations3 CRITICALDETAILS
AUG 12
2022
PASSED
10 violations3 CRITICALDETAILS
*39 Cutting surfaces.
resurface cutting boards
*02 Cold Hold (41øF/45øF or below)
creamer 55 degrees f service area
*47 Handwashing signage
provide hand washing sign
*43 Light bulbs, light shields provided
broken and missing light shields
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers (standing water), can opener, food storage containers
*14 Gloves single use
change gloves when you changed a task
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloths under cutting boards
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above fish, raw poultry above fish
*32 Damaged Equipment
cooler 50 degrees f service area 50 degrees f
JAN 132022PASSED6 violations1 CRITICALDETAILS
JAN 13
2022
PASSED
6 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw bacon over cured meats in WIC
*07 Food safe, good condition, unadulterated, and honestly presented
Observed mold on egg plan in WIC
*19 Water & Plumbing in good repair- per code
Observed 3 compartment sink leaking ( 2nd warning )
*31 Hand sinks: number installed for convenient use
Must have hand sink in buffet area ( area separated by door )
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
Must have consumer advisory in buffet area ( allergens )
*39 Keep utensils handles upright or protected
Observed utensil with no handle used as scoop in flour bin
AUG 182021PASSED6 violations1 CRITICALDETAILS
AUG 18
2021
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled/ Dented food cans
*19 Water & Plumbing in good repair- per code
Leaks in multiple prep sinks
*34 Pest Control
Multiple flies present in kitchen
*42 Dirty nonfood contact surfaces
Soiled walk in and reach in cooler gaskets
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air intake vents
*45 Premises shall be maintained in good repair
Gaps in ceiling tiles / standing water in walk in freezer
show all 14 inspections →
JAN 122021PASSED3 violationsDETAILS
JAN 12
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
dirty can opener blade
*45 Premises shall be maintained in good repair
exposed ceiling
*43 Light bulbs, light shields provided
replace light shield
JUL 302020PASSED5 violationsDETAILS
JUL 30
2020
PASSED
5 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
BAR MACHINE 0 PPM, BUCKET 0 PPM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINK IN FOOD PREP AREA ALLOWED.
*45Floor, wall, ceiling - Exposed material
CLOSE OPEN CEILING AREA FROM ICE MACHINE ROOM
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
STORAGE ARE
JAN 222020PASSED4 violations2 CRITICALDETAILS
JAN 22
2020
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over RTE potatoes
*32 Equipment & Utensils smooth easily cleanable
Cannot store utensils on cloth cannot use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*43 Light bulbs, light shields provided
replace all lights that are out missing light shield under vent a hood critical replace broken or missing light shields
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * asparagus 48.4* HAve both hot line refrigeration units serviced Garlic 55*
JAN 232019PASSED6 violations3 CRITICALDETAILS
JAN 23
2019
PASSED
6 violations3 CRITICALDETAILS
*32 Package integrity
DENTED CANS ON SHELF WITH NON DENTED
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*45 Premises shall be maintained in good repair
REPAIR CEILING TILE
*19 Hand sink water temperature below 110'F
95 DEGREE F, FLUCTUATION
*47 Handwashing signage
AT HAD SINK BY MIXER
JUL 262018PASSED4 violations2 CRITICALDETAILS
JUL 26
2018
PASSED
4 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
AT VENT HOOD
*37 Storing the food at least 15 cm (6 inches) above the floor
ITEMS ON FLOOR IN RIF
*31 Handwashing lavatory - allow convenient
NO HAND SINK AT BACK WALL, NEED TO CREATE
*32 Thermometer in good condition or discarded
REPAIR GUAGE AT DISHWASHER
JAN 292018PASSED7 violations3 CRITICALDETAILS
JAN 29
2018
PASSED
7 violations3 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*15 Contact RTE Products w/ Bare Hands
WITH REMOVINS SALMON FROM SPATUAL
*19 Water & Plumbing in good repair- per code
NO COLD WATER AT HAND SINK BY WINE COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SCALLOPS ABOVE VEGETABLES IN COOLER
*32 Can openers-cleanability
CLEAN CAN OPENER
*31 Handwashing lavatory - allow convenient
NEED ADDITIONAL HAND SINK (HAND SINK REMOVED)
*28 Date marking > 24 hrs,on site,temp 41F
INCONSISTENT DATE MARKING IN COOLER, CUT VEGGIES MUST BE LABELED
SEP 202017PASSED3 violationsDETAILS
SEP 20
2017
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Lint and other buildup on ceiling of walk in cooler near exhaust fans for condenser.
*33 Mechanical warewashing, hot water sanitizing
Warewashing machine final rinse only reached 115°F. Upon investigation hot water booster had not been turned on. Final rinse reached 162°F. Signage indicated final rinse should reach 180°F.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
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