THE CRESCENT CLUB (SUITE 1700).

City of Dallas

200 CRESCENT CT #1700 · DOWNTOWN, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
67
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 10
2023
PASS 7 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE WET WIPING TOWELS IN SANITIZING SOLUTION

1 pts Food Temperature
*38 Thawing. under running water criteria

OBSERVED LOBSTER THAWING AT ROOM TEMPERATURE / RUNNING WATER NEEDED

1 pts Sanitation
*39 Keep utensils handles upright or protected

OBSERVED CLEAN UTENSILS NOT STORED CORRECTLY- NEEDED HANDLES FACED UP

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL WITH COMMON NAME BULK- INGREDIENT BINS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR INSIDE DAIRY WIC

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE BLOWN OUT LIGHTS- VENT SYSTEM/ DINNER SERVING LINE

1 pts Facility Condition
*45 Premises shall be maintained in good repair

BACK WALK IN COOLER DOOR NOT IN GOOD REPAIR ALL VENT A HOOD FILTERS MUST BE REPLACED - ONE MISSING REPAIR DAMAGED PAPER TOWEL DISPENSER- DISH AREA

FEB 7
2023
PASS 6 violations
1 pts Other
*45 Drying Mops-air dry
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Carrots on the floor

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
2 pts Facility Condition
*32 Maintain in Good Repair
AUG 12
2022
PASS 10 violations
1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

creamer 55 degrees f service area

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Facility Condition
*43 Light bulbs, light shields provided

broken and missing light shields

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers (standing water), can opener, food storage containers

3 pts Employee Hygiene
*14 Gloves single use

change gloves when you changed a task

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloths under cutting boards

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above fish, raw poultry above fish

2 pts Sanitation
*32 Damaged Equipment

cooler 50 degrees f service area 50 degrees f

JAN 13
2022
PASS 6 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw bacon over cured meats in WIC

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed mold on egg plan in WIC

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed 3 compartment sink leaking ( 2nd warning )

2 pts Facility Condition
*31 Hand sinks: number installed for convenient use

Must have hand sink in buffet area ( area separated by door )

2 pts Sanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

Must have consumer advisory in buffet area ( allergens )

1 pts Sanitation
*39 Keep utensils handles upright or protected

Observed utensil with no handle used as scoop in flour bin

AUG 18
2021
PASS 6 violations
3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine soiled/ Dented food cans

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaks in multiple prep sinks

1 pts Pest Activity
*34 Pest Control

Multiple flies present in kitchen

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Soiled walk in and reach in cooler gaskets

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Soiled air intake vents

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Gaps in ceiling tiles / standing water in walk in freezer

show all 14 inspections →
JAN 12
2021
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty can opener blade

1 pts Facility Condition
*45 Premises shall be maintained in good repair

exposed ceiling

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light shield

JUL 30
2020
PASS 5 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

BAR MACHINE 0 PPM, BUCKET 0 PPM

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINK IN FOOD PREP AREA ALLOWED.

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

CLOSE OPEN CEILING AREA FROM ICE MACHINE ROOM

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*43 Light bulbs, light shields provided

STORAGE ARE

JAN 22
2020
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over RTE potatoes

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Cannot store utensils on cloth cannot use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace all lights that are out missing light shield under vent a hood critical replace broken or missing light shields

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations are marked with a * asparagus 48.4* HAve both hot line refrigeration units serviced Garlic 55*

JUL 18
2019
PASS · 0 violations
JAN 23
2019
PASS 6 violations
2 pts Other
*32 Package integrity

DENTED CANS ON SHELF WITH NON DENTED

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS IN HAND SINK

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR CEILING TILE

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

95 DEGREE F, FLUCTUATION

1 pts Sanitation
*47 Handwashing signage

AT HAD SINK BY MIXER

JUL 26
2018
PASS 4 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

AT VENT HOOD

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

ITEMS ON FLOOR IN RIF

2 pts Sanitation
*31 Handwashing lavatory - allow convenient

NO HAND SINK AT BACK WALL, NEED TO CREATE

2 pts Sanitation
*32 Thermometer in good condition or discarded

REPAIR GUAGE AT DISHWASHER

JAN 29
2018
PASS 7 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

WITH REMOVINS SALMON FROM SPATUAL

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

NO COLD WATER AT HAND SINK BY WINE COOLER

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SCALLOPS ABOVE VEGETABLES IN COOLER

2 pts Sanitation
*32 Can openers-cleanability

CLEAN CAN OPENER

2 pts Sanitation
*31 Handwashing lavatory - allow convenient

NEED ADDITIONAL HAND SINK (HAND SINK REMOVED)

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

INCONSISTENT DATE MARKING IN COOLER, CUT VEGGIES MUST BE LABELED

SEP 20
2017
PASS 3 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Lint and other buildup on ceiling of walk in cooler near exhaust fans for condenser.

2 pts Sanitation
*33 Mechanical warewashing, hot water sanitizing

Warewashing machine final rinse only reached 115°F. Upon investigation hot water booster had not been turned on. Final rinse reached 162°F. Signage indicated final rinse should reach 180°F.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

FEB 23
2017
PASS · 0 violations

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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