JAN 30
2024
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE CROSSINGS BY SAVORY CATERING.
YOUR CALL. 60/100
5429 LBJ FRWY · FAR NORTH DALLAS, DALLAS
Last inspected January 30, 2024 · passed
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
42
includes 15 critical
RECORDS COVER
5 YEARS
since Nov 2018
INSPECTION HISTORY
*05 Rapidly reheat 165øF for hot holding
Reheat food for hot holding to at least 165 F if lower than 135F when received
*08 Cooked TCS foods received at 135øF or less
Food must be received at least 135 F
*29 Food thermometers provided and accessible
Provide food thermometers
*42 Floors/walls/ceiling/nonfood dirty
Clean wall vent
JUL 112023PASSED10 violations1 CRITICALDETAILS
JUL 11
2023
PASSED
10 violations1 CRITICALDETAILS
*08 Cooked TCS foods received at 135øF or less
Received food must be time controlled or maintained at 135 F
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer in dishwasher not registering
*18 Medicines labeled and stored properly
Store medications separate from food and utensils
*28 Date marking > 24 hrs,on site,temp 41F
Label and date all food
*34 Controlling pests. Eliminating harborage conditions
Roach under sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food and times separately
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store utensils on floor, 6 inches up
*42 Floors/walls/ceiling/nonfood dirty
Clean inside drink cooler, all cooler gaskets, and exterior of coolers
*45 Premises shall be maintained in good repair
Repair 3-compartment sink leak
*47 Other Violations
Provide bodily fluid spill instructions
DEC 82022PASSED3 violationsDETAILS
DEC 8
2022
PASSED
3 violationsDETAILS
*14 When to wash hands before donning new gloves
must wash hands before putting on new gloves
*42 Dirty nonfood contact surfaces
clean the bottom of makeline
*39 Utensils, single serve items 6 inches off - floor
utensils must be stored 6 inches off the floor
FEB 282022PASSED2 violations2 CRITICALDETAILS
FEB 28
2022
PASSED
2 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
Fruit flies observed
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store eggs separate from RTE food items
JAN 202021PASSED1 violation1 CRITICALDETAILS
JAN 20
2021
PASSED
1 violation1 CRITICALDETAILS
*18 Toxic items labeling-non original container
all chemicals in their non-original containers must be labeled with the common name
show all 9 inspections →
JUL 292020PASSED6 violations2 CRITICALDETAILS
JUL 29
2020
PASSED
6 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
OCT 232019PASSED8 violations2 CRITICALDETAILS
OCT 23
2019
PASSED
8 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
discard expired food (sausage, cheese).
*21 RFSM - Not On Site
RFSM missing.
*24 Food Label- manufacture/packer/distrubtor name
label fruit in self serve cooler.
*28 Date marking > 24 hrs,on site,temp 41F
ham missing date mark RIC
*35 Hair Restraints effective
hair net missing.
*47 Other Violations
post permit, last inspection upon request, and acquire bodily spill clean up kit.
*02 Cold Hold (41øF/45øF or below)
cold hold at 41F.
*03 Food products not maintained at 135øF or above
hot hold at 135F.
APR 162019PASSED4 violations2 CRITICALDETAILS
APR 16
2019
PASSED
4 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*34 Pest control-routine inspections for
not on site
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
no chlorine test strips on site
*20 Grease Trap Tickets
not on site
NOV 22018PASSED4 violations3 CRITICALDETAILS
NOV 2
2018
PASSED
4 violations3 CRITICALDETAILS
*39 Keep utensils handles upright or protected
plastic forks, knives,and spoons must be inverted to where the handle is upright
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
container of raw egg yolk stored on the top shelf inside the reach in cooler
*27 Cooling, heating, and holding capacities. Equipment
display cooler measured at 48 degrees F
*02 Cold Hold (41øF/45øF or below)
sliced turkey measured at 53 degrees F; display cooler(milk stocked) measured at 48 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →