The Donut Palace
4330 Gannon Ln #d, Dallas, TX 75237 · 75237 · Restaurant
Passed all 9 inspections — critical violations noted
2023-03-14 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*22 Accredited food handler certificate - 60 days
EMPLOYEE WORKING DID NOT HAVE TEXAS FOOD HANDLER CARD. MUST OBTAIN WITHIN 30 DAYS.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
NO AVAILABLE WRITTEN PROCEDURE FOR SAUSAGE ROLLS. DISCARD. MUST HAVE WRITTEN PROCEDURES AND HAVE EACH TRAY LABELED.
*31 No soap at handsink
NO AVAILABLE SOAP AT HAND SINK, PROVIDE.
*41 Food storage containers, identified with common name of food.
LABEL THE THREE LARGE GREY CONTAINERS WITH COMMON NAME OF DRY GOODS.
*46 Enclosed toilet room w/self closing doors
DOOR TO RESTROOM MUST BE CLOSED. DO NOT PROP OPEN.
*42 Floors/walls/ceiling/nonfood dirty
GRIME BUILD UP ON WALL OF 3 COMP SINK, GRIME ON CORNER AREAS. CLEAN.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED SAUSAGE ROLLS LEFT UNCOVERED.
2021-08-24 Pass Routine CRITICAL 5
*06 Time as PHC: 4 hours provide written procedures methods of compliance
written procedures were not available, RFSM did have chart on time for food. Provide instructions on how you chart.
*42 Floors/walls/ceiling/nonfood dirty
observed grime on wall base in kitchen, grime build up underneath 3 comp sink, fan covered in flour. CLEAN.
*39 Loosely cover cooling foods
observed cooling food not covered, cover.
*46 Enclosed toilet room w/self closing doors
observed door to restroom that is connected to kitchen left open, keep close.
*47 Conditions of Permit-in use of food equipment
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2020-08-18 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
sausage in RIC observed at 48.F, place food in working RIC.
*32 Thermometer in good condition or discarded
thermometer in Pepsi reach in cooler not functioning, replace.
*39 Equipment in good repair and proper adjustment.
repair Pepsi reach in cooler.
*41 Food storage containers, identified with common name of food.
label water spray bottle.
*42 Floors/walls/ceiling/nonfood dirty
clean FRP walls.
*43 Clean vent syst:Intake/exhaust air ducts
clean/replace soiled intake vents.
*46 Enclosed toilet room w/self closing doors
restroom door left open, keep closed.
2019-03-26 Pass Routine CRITICAL 5
*41 Food storage containers, identified with common name of food.
label clear spray bottles that contain water.
*18 Unnecessary chemicals not allowed
Orkin home pesticide in building, no home use pesticide in establishment.
*46 Enclosed toilet room w/self closing doors
restroom door was wide open. Restroom door should be self closing.
*29 Cold/hot hold unit thermometer easily viewable
no thermometer in reach in freezer. provide thermometer in reach in freezer.
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
Sausage roll not timed. provide time as PHC.
2018-09-24 Pass Routine 6
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Opened bottle water on food contact surface.
*18 Medicines labeled and stored properly
Advil above sausage rolls in reach in cooler.
*46 Enclosed toilet room w/self closing doors
Restroom door was wide open. Door should be kept closed due to being connected to kitchen.
*45 Store maintenance equip away from food/food equip
Box cutter, nut and bolts, and tools below food work station.
*42 Floors/walls/ceiling/nonfood dirty
Clean grease on base boards.
*28 Date marking > 24 hrs,on site,temp 41F
date marked sausage rolls and ham sandwiches in reach in cooler.
2018-03-30 Pass Routine CRITICAL 4
*18 Unnecessary chemicals not allowed
Home defense pest in kitchen. No home use pesticide in kitchen. Medicine next to food in ric
*28 Date marking commercially prepared RTE/ TCS food
Food in ric needs date mark.
*39 Keep utensils handles upright or protected
Utensils touching flour/sugar in small container.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Need to have a log and written procedures for sausages rolls. Keep in a folder or binder.
2017-10-14 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
small leak at handwash
*37 Storing the food at least 15 cm (6 inches) above the floor
service bottles stored on floor, must be stored above floor
*36 Cloths in-use for wiping between uses stored
must be in sanitizer
2017-04-18 Pass Routine 4
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED CUSTOMERS FOOD ITEMS
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
*45 Walls shall be light in color
CLEAN AREA ABOVE 3 COMP SINK
2016-10-21 Pass Routine 5
*10 Clean Sight and Touch
CLEAN ALL
*12 Gloves Single Use
OBTAIN RFSM REUSING GLOVES
*45 Physical Facilities Premises-absorbent materials on floors
REMOVE WOOD FROM FLOORS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM SHELVES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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